HAZERU Location and Menu in Kagoshima, Japan
Hours of Operation
17:30 - 24:00(L.O.23:00) Friday & Saturday & Day before holiday 17:30 - 1:00, the following day(L.O.24:00)
Restaurant Menu
| Oven Grill | 1,880 Yen | |
| Other grilled / sauteed dishes | 980 Yen | |
| Other fish dishes | 1,280 Yen | |
| Suntory The Premium Malt's | 480 Yen | |
| Kaku Highball | 430 Yen | |
| Oolong Tea Highball | 480 Yen | |
| Yuzu Umeshu | 480 Yen | |
| Lemon Liqueur | 480 Yen | |
| Cassis and Soda | 480 Yen | |
| sakura siranami | 330 Yen | Glass |
| NO Cassis and Soda | 450 Yen | |
| Ginger Ale | 280 Yen | |
| Orange Juice | 280 Yen | |
| Oven Grill | 1,880 Yen | |
| Other grilled / sauteed dishes | 980 Yen | |
| Other fish dishes | 1,280 Yen | |
| Foie gras | 1,980 Yen | |
| Other grilled / sauteed dishes | 780 Yen | |
| Carpaccio (fish) | 780 Yen | |
| Other gratins / dorias | 680 Yen | |
| Caprese | 680 Yen | |
| Fritter | 680 Yen | |
| Other grilled / sauteed dishes | 780 Yen | |
| Steamed with white wine | 780 Yen | A dish of meat, seafood, and vegetables steeped in white wine and steamed. |
| Mushroom foil grill | 780 Yen | A dish of mushrooms wrapped in aluminum foil with butter and grilled in an oven. |
| Vegetable salad | 980 Yen | |
| Fritter | 1,080 Yen | |
| Wagyu beef steak | 1,030 Yen | |
| Chicken steak | 930 Yen | |
| Steak | 980 Yen | |
| Vongole Bianco | 1,080 Yen | |
| Pasta Arrabbiata | 1,080 Yen | |
| Anchovy Pasta | 980 Yen | |
| Pasta with Squid Ink Sauce | 1,180 Yen | |
| Peperoncino | 980 Yen | |
| Steamed with white wine | 980 Yen | A dish of meat, seafood, and vegetables steeped in white wine and steamed. |
| Seafood gratin | 980 Yen | |
| Bruschetta | 480 Yen | |
| Bruschetta | 680 Yen | |
| Bruschetta | 680 Yen | |
| Ajillo | 780 Yen | |
| Ajillo | 980 Yen | |
| Ajillo | 880 Yen | |
| sakura siranami | 430 Yen | Ichi-go (180ml) |
| sakura siranami | 840 Yen | Ni-go (360ml) |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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