HAZERU Location and Menu in Kagoshima, Japan
Hours of Operation
11:00 - 23:00
Restaurant Menu
| Pork rib skewer | 170 Yen | Bite-sized pork rib meat skewered and grilled over an open flame. |
| Chicken skin skewer | 80 Yen | Bite-sized chicken skin skewered and grilled over an open flame. |
| Chicken thigh | 120 Yen | Grilled chicken thigh. |
| Chicken wing tips | 150 Yen | A dish of grilled chicken wings. |
| Bonjiri(chicken tailbone meat) | 120 Yen | A dish of bite-sized pieces of chicken coccyx on a stick. |
| Negima (green onion peices and chicken) | 140 Yen | A dish of bite-sized pieces of grilled chicken and green onion on a skewer. |
| Meatballs | 150 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled. |
| Grilled beef skewer | 330 Yen | |
| Other Yakitori / skewers | 170 Yen | |
| Other Yakitori / skewers | 230 Yen | |
| Other Yakitori / skewers | 280 Yen | |
| Other Yakitori / skewers | 280 Yen | |
| Other Yakitori / skewers | 230 Yen | |
| Other Yakitori / skewers | 180 Yen | |
| Other Yakitori / skewers | 180 Yen | |
| Assorted grilled skewers, 5 kinds | 980 Yen | Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame. |
| Assorted grilled skewers | 1,580 Yen | Platter of various kinds of grilled skewers. |
| Pork rib skewer | 170 Yen | Bite-sized pork rib meat skewered and grilled over an open flame. |
| Chicken skin skewer | 80 Yen | Bite-sized chicken skin skewered and grilled over an open flame. |
| Chicken thigh | 120 Yen | Grilled chicken thigh. |
| beer | 1,100 Yen | Large Mug |
| sparkling | 480 Yen | |
| Coke Highball | 500 Yen | |
| Mojito | 480 Yen | |
| Spritzer | 480 Yen | |
| Oolong Tea Highball | 480 Yen | |
| Nanko Umeshu | 500 Yen | |
| Gin and Tonic | 500 Yen | |
| Cassis and Oolong | 500 Yen | |
| Orange Juice | 300 Yen | |
| Lightly-dried seafood | 380 Yen | Seafood which has been hung up with the purpose of draining some of its' water content. |
| Fried chicken | 680 Yen | Chicken meat lightly battered and fried in oil. |
| Other fried foods | 580 Yen | |
| Fried potatoes | 480 Yen | |
| Other fried foods | 580 Yen | |
| Assorted sashimi | 980 Yen | |
| Other simmered dishes | 680 Yen | |
| Japanese-style rolled omelet | 580 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Clams steamed with sake | 680 Yen | |
| Chicken sukiyaki | 1,280 Yen | |
| Chicken skin and ponzu | 380 Yen | Boiled chicken skin dressed with Japanese citrus and soy sauce. |
| Tomato | 380 Yen | |
| Other simmered dishes | 420 Yen | |
| Locally raised chicken | 980 Yen | Chicken dish made using chicken called “Jidori.” |
| Charcoal grill | 680 Yen | Dishes of meat, seafood, and vegetables grilled with charcoal. |
| Wagyu beef steak | 1,500 Yen | |
| Grilled turban snail | 380 Yen | |
| Other stir-fried / grilled food | 880 Yen | |
| Clam soup | 430 Yen | |
| Satsuma-age | 480 Yen | One of many fish paste products, where minced fish is fried in oil to form fish cakes. |
| Shabu-shabu | 1,780 Yen | |
| Caesar salad | 580 Yen | |
| Shabu-shabu salad with sesame dressing | 580 Yen | A salad with boiled shabu-shabu pork flavored with sesame dressing. |
| beer | 580 Yen | Medium Mug |
| beer | 400 Yen | Small Glass |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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