HAYASE Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Friday Lunch: 12:00 - 14:00(L.O.13:30), Dinner: 17:30 - 23:30(L.O.22:00) Saturday Dinner: 16:30 - 22:00(L.O.21:00)

Restaurant Menu

Asahi Dry Premium (Draft) 700 Yen Glass
Sapporo Premium YEBISU (Draft) 700 Yen Glass
Asahi Premium JUKUSEN (Bottle) 750 Yen Medium Bottle
Sapporo Premium YEBISU (Bottle) 750 Yen Medium Bottle
Sapporo YEBISU PUREMIUM BLACK (Bottle) 650 Yen Small Bottle
Asahi DRY ZERO (Bottle) 600 Yen Small Bottle
LEMON SOUR 500 Yen Glass
Oolong tea 500 Yen Glass
Aragoshi Umeshu (PLUM WINE) 600 Yen Glass
Green Tea (Ice) 450 Yen Glass
Hayase Ura Junmai 800 Yen Ichi-go (180ml)
Hayase Ura Yamada Nishiki 6,800 Yen 720ml
Takura (SHOCHU - Sweet Potatoes) 750 Yen Glass
Iki 550 Yen Glass
Yamazaki 12 year 950 Yen Shot Glass Single
Gin Tonic 700 Yen Glass
Yellowglen Pinot Noir/Chardonnay 4,000 Yen 750ml
WINE By the glass 840 Yen Glass
Christophe Camu Chablis 6,300 Yen 750ml
Barolo Reserva Audace 7,800 Yen 750ml
Assorted sashimi 1,500 Yen Meals For 1
Assorted tuna sashimi 1,500 - 2,000 Yen Meals For 1
Maguro(tuna) 7,000 Yen Meals For 1
Other hotpots 3,500 Yen Meals For 1
Tuna tartare 880 Yen Meals For 1
Smoked 880 Yen Meals For 1
Other cutlets 1,000 Yen Meals For 1
Salted and grilled tuna collar meat 1,500 Yen Meals For 1
Other Yakitori / skewers 980 Yen Meals For 1
Tuna steak 1,000 Yen Meals For 1
Fresh tuna and pickled daikon sushi rolls 980 Yen Meals For 1
Salted and grilled locally raised chicken 1,200 Yen Meals For 1
Other stir-fried / grilled food 4,800 Yen Meals For 1
Other tempura 1,250 Yen Meals For 1
Kyoto-style grill 1,980 Yen Meals For 1
Vegetable salad 880 Yen Meals For 1
Iburi Gakko(smoked and pickled) 880 Yen Meals For 1
Seared ray fins 600 Yen Meals For 1
Somen (Wheat noodles) 850 Yen Meals For 1
Green tea ice cream 400 Yen Meals For 1
Iki 3,500 Yen 750ml
Maguro(tuna) Reservation is required Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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