Hatsuse Location and Menu in Osaka, Japan
Hours of Operation
Monday - Friday 11:30 - 24:00(L.O.23:00) Saturday & Sunday & Holiday 11:00 - 24:00(L.O.23:00)
Restaurant Menu
| Butter-Grilled Scallop Muscle | The combination between the meaty scallop muscle and the butter is the best! | |
| Pork Neck Meat Teppanyaki | Enjoy the creamy texture and the juiciness | |
| Assorted Teppanyaki | ||
| Japanese Radish Salad | The refreshing flavors are very popular! | |
| Delicious & Spicy Hot Pot on Iron Plate - healthy pork | ||
| Delicious & Spicy Hot Pot on Iron Plate - domestic beef | ||
| Mixed Okonomiyaki (pork, shrimp, squid) | Royal assortment containing pork, squid, and shrimp! Our restaurant's most popular dish! | |
| Yakisoba Noodles (pork) | The affinity between the slightly thick noodles and the pork chucks is outstanding! | |
| Pork Modern Okonomiyaki | Putting the noodles in the dough after having stir-fried them in worcester sauce is the SENNICHIMAE HATSUSE style | |
| Okonomiyaki - pork | ||
| Okonomiyaki - squid | ||
| Okonomiyaki - shrimp | ||
| Okonomiyaki - shellfish muscle | ||
| Okonomiyaki - octopus | ||
| Okonomiyaki - meat | ||
| Okonomiyaki - beef tendon | ||
| Okonomiyaki - squid/pork | ||
| Okonomiyaki - shrimp/pork | ||
| Okonomiyaki - squid/shrimp | ||
| Okonomiyaki - specially selected deluxe | For those who want to enjoy several flavors – Popular Toppings Lineup! | |
| Okonomiyaki - Osaka Deluxe | Beef tendon, bits of deep-fried dough, kimchi, etc. – Osaka Thick Ingredients "Dream Costar" | |
| Okonomiyaki - Seafood Deluxe | Shrimp, squid legs, octopus, shellfish muscle, etc. – Large Assortment of Fresh Sea Delicacies | |
| Okonomiyaki - Light Healthy Mix | Squid + Mukashi (Sakura shrimp, konjak, tube-shapes fish paste cake) + perilla | |
| Okonomiyaki - Rice Cake, Cod roe, Corn Creamy Mix | Pork loin + rice cakes + cheese + corn + cod roe & mayonnaise | |
| Okonomiyaki - Spicy Seafood MIX | Chopped Chinese chive + kimchi + shellfish muscle + squid legs + shrimp | |
| Okonomiyaki - Heavy Juicy Mix | Beef tendon + bits of deep-fried dough + cheese | |
| Okonomiyaki - carefully selected Japanese-style MIX | Octopus + perilla + Sakura shrimp + plum | |
| Okonomiyaki - tender Welsh onions MIX | Beef tendon + Konjak + bits of deep-fried dough + Bukkake Welsh onions | |
| SENNICHIMAE Course | Starter, Okonomiyaki or Yakisoba noodles (choose 1 dish from among pork, squid, shrimp), assorted Teppanyaki, Yuzu citrus sherbet | |
| HATSUSE Course | Okonomiyaki or Yakisoba noodles (choose 1 dish from among pork, squid, shrimp), healthy pork, delicious spicy hot pot on iron plate (half size), etc. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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