Hatsuse Location and Menu in Osaka, Japan

4.3 based on 157 votes

Hours of Operation

Monday - Friday 11:30 - 24:00(L.O.23:00) Saturday & Sunday & Holiday 11:00 - 24:00(L.O.23:00)

Restaurant Menu

Butter-Grilled Scallop Muscle The combination between the meaty scallop muscle and the butter is the best!
Pork Neck Meat Teppanyaki Enjoy the creamy texture and the juiciness
Assorted Teppanyaki
Japanese Radish Salad The refreshing flavors are very popular!
Delicious & Spicy Hot Pot on Iron Plate - healthy pork
Delicious & Spicy Hot Pot on Iron Plate - domestic beef
Mixed Okonomiyaki (pork, shrimp, squid) Royal assortment containing pork, squid, and shrimp! Our restaurant's most popular dish!
Yakisoba Noodles (pork) The affinity between the slightly thick noodles and the pork chucks is outstanding!
Pork Modern Okonomiyaki Putting the noodles in the dough after having stir-fried them in worcester sauce is the SENNICHIMAE HATSUSE style
Okonomiyaki - pork
Okonomiyaki - squid
Okonomiyaki - shrimp
Okonomiyaki - shellfish muscle
Okonomiyaki - octopus
Okonomiyaki - meat
Okonomiyaki - beef tendon
Okonomiyaki - squid/pork
Okonomiyaki - shrimp/pork
Okonomiyaki - squid/shrimp
Okonomiyaki - specially selected deluxe For those who want to enjoy several flavors – Popular Toppings Lineup!
Okonomiyaki - Osaka Deluxe Beef tendon, bits of deep-fried dough, kimchi, etc. – Osaka Thick Ingredients "Dream Costar"
Okonomiyaki - Seafood Deluxe Shrimp, squid legs, octopus, shellfish muscle, etc. – Large Assortment of Fresh Sea Delicacies
Okonomiyaki - Light Healthy Mix Squid + Mukashi (Sakura shrimp, konjak, tube-shapes fish paste cake) + perilla
Okonomiyaki - Rice Cake, Cod roe, Corn Creamy Mix Pork loin + rice cakes + cheese + corn + cod roe & mayonnaise
Okonomiyaki - Spicy Seafood MIX Chopped Chinese chive + kimchi + shellfish muscle + squid legs + shrimp
Okonomiyaki - Heavy Juicy Mix Beef tendon + bits of deep-fried dough + cheese
Okonomiyaki - carefully selected Japanese-style MIX Octopus + perilla + Sakura shrimp + plum
Okonomiyaki - tender Welsh onions MIX Beef tendon + Konjak + bits of deep-fried dough + Bukkake Welsh onions
SENNICHIMAE Course Starter, Okonomiyaki or Yakisoba noodles (choose 1 dish from among pork, squid, shrimp), assorted Teppanyaki, Yuzu citrus sherbet
HATSUSE Course Okonomiyaki or Yakisoba noodles (choose 1 dish from among pork, squid, shrimp), healthy pork, delicious spicy hot pot on iron plate (half size), etc.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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