Hashizo Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Sunday 16:00 - 24:00
Restaurant Menu
| Assorted organ meats | 1,280 Yen | One |
| Beef tongue | 980 Yen | OneBeef dish made using the tongue called “Tan.” |
| Beef tongue | 1,280 Yen | One |
| Assorted organ meats | 1,950 Yen | One |
| Assorted seasonal vegetables | 580 Yen | OnePlatter of various kinds of vegetables that are currently in season. |
| Pork organ meats | 390 Yen | OneGrilled pork innards. |
| Harami (skirt) | 490 Yen | OneMeat dish made using a cut from the diaphragm called “Harami.” |
| Pork organ meats | 490 Yen | OneGrilled pork innards. |
| Pork short ribs | 490 Yen | One |
| Tontoro (pork neck) | 540 Yen | One |
| Pork organ meats | 490 Yen | OneGrilled pork innards. |
| Grilled pieces of stuffed intestine | 490 Yen | One |
| Kalbi (short ribs) | 880 Yen | One |
| Harami (skirt) | 760 Yen | One |
| Hatsu (heart) | 590 Yen | One |
| Hatsumoto (Aorta) | 590 Yen | OneGrilled Aorta, cut from close to the heart. |
| Small intestine | 650 Yen | One |
| Premium rumen | 650 Yen | One |
| Akasen (abomasum /fourth stomach chamber) | 590 Yen | One |
| Horumon (organ meat) | 650 Yen | One |
| Beef tongue | 680 Yen | One |
| Vegetable salad | 380 Yen | One |
| Horse meat tartare | 680 Yen | One |
| Fried and buttered sweet potato | 380 Yen | OneSliced sweet potato which is deep-fried without breadcrumbs or batter, and seasoned with a sticky butter grilling sauce. |
| Fried Whole Garlic | 380 Yen | OneA whole head of garlic fried without peeling. |
| Kimchi | 300 Yen | One |
| Spicy cod innards | 380 Yen | One |
| Simmered beef tongue | 680 Yen | OneA dish of beef tongue stewed in soy sauce and miso. |
| Liver | 580 Yen | OneA dish of grilled liver on a skewer. |
| Sausage / Wiener | 380 Yen | One |
| Sapporo Black Label | 518 Yen | Medium Mug |
| Sapporo Black Label | 1,242 Yen | Large Mug |
| Sapporo Lager Beer | 518 Yen | Medium Bottle |
| Sapporo Premium Alcohol Free | 410 Yen | Small Bottle |
| Yebisu | 518 Yen | Small Bottle |
| Oolong Tea Highball | 410 Yen | Medium Mug |
| Matcha Highball | 410 Yen | Medium Mug |
| Turmeric Highball | 410 Yen | Medium Mug |
| Tomato Highball | 410 Yen | Medium Mug |
| Mango Sour | 410 Yen | Medium Mug |
| Acerola Highball | 410 Yen | Medium Mug |
| Lemon Sour | 410 Yen | Medium Mug |
| Grapefruit Sour | 410 Yen | Medium Mug |
| Grape Sour | 410 Yen | Medium Mug |
| Flat Lemon Sour | 410 Yen | Medium Mug |
| Peach Sour | 410 Yen | Medium Mug |
| Green Apple Sour | 410 Yen | Medium Mug |
| Pickled Plum Sour | 410 Yen | Medium Mug |
| Makgeolli | 1,620 Yen | Full Bottle |
| Cassis and Oolong | 518 Yen | Glass |
| Cassis and Orange | 518 Yen | Glass |
| Torys Highball | 378 Yen | Medium Mug |
| Coke Highball | 410 Yen | Medium Mug |
| Yuzu Highball | 518 Yen | Glass |
| Plum Highball | 410 Yen | Glass |
| Kuro Kirishima | 518 Yen | Glass |
| Karari (Imo) | 518 Yen | Glass |
| Waramugi | 518 Yen | Glass |
| Zanpa | 518 Yen | Glass |
| Honjozo Taisetsunokura | 518 Yen | Ichi-go (180ml) |
| Kuro Hoppy Set (Kuro Hoppy and Shochu) | 464 Yen | Medium Mug |
| Hoppy Set (Hoppy and Shochu) | 464 Yen | Medium Mug |
| Shochu for Hoppy | 194 Yen | 60ml |
| Acerola Juice | 302 Yen | Medium Mug |
| Apple Juice | 302 Yen | Medium Mug |
| Oolong Tea | 302 Yen | Medium Mug |
| Turmeric Tea | 302 Yen | Medium Mug |
| Orange Juice | 302 Yen | Medium Mug |
| Cola | 302 Yen | Medium Mug |
| Chinese cabbage kimchi | 380 Yen | One |
| Beef plate | 380 Yen | One |
| Sliced tomatoes | 380 Yen | OneA dish of sliced cool tomatoes. |
| Mizuna salad | 380 Yen | One |
| Japanese yam cut into strips | 380 Yen | OneJapanese yam cut into rectangular slices and topped with condiments such as dried seaweed. Seasoned with soy sauce and ponzu vinegar sauce etc. |
| Cabbage | 380 Yen | OneA dish made up of raw cabbage which has been roughly cut into bite-sized chunks. |
| Seasoned bean sprouts | 380 Yen | One |
| Japanese yam cut into strips | 380 Yen | OneJapanese yam cut into rectangular slices and topped with condiments such as dried seaweed. Seasoned with soy sauce and ponzu vinegar sauce etc. |
| Korean lettuce | 380 Yen | One |
| Smashed cucumber salad | 380 Yen | OneCucumber crushed with a pestle and dressed with seasoning. |
| Chinese-style egg drop soup | 400 Yen | One |
| Vegetable soup | 400 Yen | One |
| Gomtang soup | 400 Yen | One |
| Rice | 200 Yen | One |
| Gukbap | 530 Yen | One |
| Gukbap | 530 Yen | One |
| Buckwheat noodles | 580 Yen | One |
| Ochazuke(rice with tea) | 530 Yen | OneJapanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Simmered beef tongue | 380 Yen | A dish of beef tongue stewed in soy sauce and miso. |
| Rice | 300 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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