Hashimaru Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Saturday 17:30 - 4:00, the following day
Restaurant Menu
| Cocktails | ||
| Wine (glass) red, white | ||
| Wine (carafe) red, white | ||
| Wine (bottle) | ||
| Whisky | ||
| Soft drinks | ||
| Chilled tofu, prepared at your table | ||
| Assorted sashimi (for 2-3 people) | ||
| Kyoto style oden, large | ||
| Kyoto style oden, small | ||
| Assorted free-range chicken yakitori (8 sticks) | ||
| Thickly-sliced bacon steak with garlic | ||
| Kimchi chijimi | ||
| Yam, avocado, and tuna mixed with wasabi and soy sauce | ||
| Japanese beef in special carpaccio | ||
| Stewed pork with potato starchy sauce on top | ||
| Spinach and dried young sardine salad | ||
| Sanuki udon noodle | ||
| Fried rice with dried young sardine and takana mustard greens | ||
| Assorted sushi | ||
| Draft beer (glass) | ||
| Draft beer (pitcher) | ||
| Japanese sake (360ml) | ||
| Regional Japanese sake | ||
| Shochu (rice, sweet potato, barley) | ||
| Chuhai |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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