HARUKA Location and Menu in Tokyo, Japan

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Hours of Operation

Lunch: 12:00 - 17:00 Monday - Thursday & Sunday 17:00 - 1:00, the following day(L.O.24:30) Friday & Saturday & Day before holiday 17:00 - 5:00, the following day(L.O.4:30)

Restaurant Menu

Fried potatoes 609 Yen
Fried small shrimp 714 Yen
Fried Cream Cheese 819 Yen
Assorted fried skewers 1,029 Yen
Fried chicken 609 Yen
Fried octopus 609 Yen
Fried chicken 714 Yen
Sashimi 525 Yen
Sashimi 525 Yen
Sashimi 525 Yen
Sashimi 525 Yen
Squid sashimi 525 Yen
Carpaccio (fish) 924 Yen
Assorted sashimi, 3 kinds 1,449 Yen
Salted and grilled shrimp 3,129 Yen
Grilled fatty salmon belly 609 Yen
Seared ray fins 714 Yen
Grilled Whole Squid 819 Yen
Seared Atka mackerel 924 Yen
Salted and grilled snapper 924 Yen
Grilled squid with butter 819 Yen
Sausage / Wiener 714 Yen
Teppan-yaki(cooked on a griddle) 714 Yen
Offal teppanyaki 714 Yen
Tempura 714 Yen
Shrimp tempura 1,344 Yen
Vegetable tempura 819 Yen
Tempura 924 Yen
Steamed in a bamboo steamer 1,029 Yen
Other boiled / steamed dishes 1,029 Yen
Grilled meatball 199 Yen One
Bagna cauda 924 Yen
Assorted sashimi, 3 kinds 1,449 Yen
Steamed in a bamboo steamer 1,029 Yen
Charcoal grill 819 Yen
Grilled Skirt Steak 893 Yen
Japanese-style rolled omelet 819 Yen
Offal hotpot 1,575 Yen Meals For 1
Nasi goreng 819 Yen
Tai Ochazuke (Boiled rice with tea and sea bream) 714 Yen
Seafood rice bowl 1,029 Yen
Mille crêpes 630 Yen
Fried potatoes 609 Yen
Fried small shrimp 714 Yen
Carpaccio (fish) 924 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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