Happi Location and Menu in Miyagi, Japan
Hours of Operation
17:00 - 03:00, the following day
Restaurant Menu
| Fried chicken | 420 Yen | Chicken meat lightly battered and fried in oil. |
| Fried chicken | 450 Yen | Chicken meat lightly battered and fried in oil. |
| Fried chicken with vinegar and tartar sauce | 390 Yen | |
| Fried chicken wing tips | 390 Yen | Chicken wings (only the tips are used) lightly battered and fried in oil. |
| Other fried foods | 390 Yen | |
| Fried chicken | 390 Yen | Chicken meat lightly battered and fried in oil. |
| Fried chicken cartilage | 390 Yen | Chicken cartilage lightly battered and fried in oil. |
| Shabu-shabu | 560 Yen | Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce. |
| Pork loin steak | 490 Yen | |
| Salted cod roe monja | 540 Yen | Thin wheat flour batter mixed with spicy cod roe and other ingredients and cooked on a hot griddle. |
| Garlic shrimp | 620 Yen | Garlic flavored shrimp fried in extra butter or oil. |
| Yakisoba noodles with sauce | 690 Yen | |
| Assorted grilled chicken skewers | 390 Yen | Platter of various chicken cuts skewered and grilled. |
| Other Yakitori / skewers | 390 Yen | |
| Other Yakitori / skewers | 390 Yen | |
| Gizzard | 390 Yen | A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer. |
| Shishamo smelt with roe | 260 Yen | Grilled smelt with roe intact. |
| Seared ray fins | 390 Yen | Dried and seared ray fin. |
| Lightly-dried squid | 420 Yen | A dish made by searing squid which has been drained of some of its' water content, over an open flame. |
| Seared shishamo smelt | 390 Yen | Flame grilled smelt. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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