Hanzou Location and Menu in Nara, Japan
Hours of Operation
Monday - Sunday 17:00 - 24:00(L.O.23:30)
Restaurant Menu
| Seating charge & snack | ||
| Draft beer (small, medium) | ||
| Wine | ||
| Regional spirits | ||
| Shochu grain alcohol | ||
| Kushi-katsu skewers | ||
| Kushi-katsu skewer assortment (5pc, 8pc) | ||
| Beef filet meat (1 stick) | ||
| Fatty pork (1 stick) | ||
| Giant prawn (1 stick) | ||
| Mochi (1 stick) | ||
| Asparagus (1 stick) | ||
| Onion (1 stick) Others also available | ||
| Oden stew | ||
| Oden assortment (5pc, 8pc) | ||
| Daikon radish | ||
| Beef sinew | ||
| Croquette | ||
| Deep-fried tofu Others also available | ||
| Chilled tofu | ||
| Kimchi tempura | ||
| Camembert cheese tempura | ||
| Deep-fried lotus root stuffed with ground beef | ||
| Deep-fried 1st stomach of cow with grated daikon radish & ponzu vinegar | ||
| Beef sinew with miso sauce | ||
| Simmered fatty pork | ||
| Mixed pizza | ||
| Salad with tomato & crunchy young fishes | ||
| Udon noodle soup with beef sinew | ||
| Sashimi sampler (3 kinds or 5 kinds) | ||
| Korean-style savory pancake | ||
| Beef sinew with ponzu vinegar | ||
| Curry spring roll with mochi | ||
| Beer | Draft beer | |
| Barley Shochu | "Enma" Please enjoy on-the-rocks, mixed with water, or straight (bottle is 720ml) | |
| Sweet Potato Shochu | "Satsumabijin" Please enjoy on-the-rocks, mixed with water, or straight (bottle is 720ml) | |
| Rice Shochu | "Yokaichi" Please enjoy on-the-rocks, mixed with water, or straight (bottle is 720ml) | |
| Plum Wine | Please enjoy on-the-rocks, mixed with water, with soda, or with ginger ale | |
| Chinese Wine | "Guihua Chenjiu" (Osmanthus) Please enjoy on-the-rocks, mixed with water, soda, or ginger ale. | |
| Whiskey | "Canadian Club" Please enjoy on-the-rocks, mixed with water, or straight (Price indicated is per glass) | |
| Bourbon | "I.W.Harper" Please enjoy on-the-rocks, mixed with water, or straight (Price indicated is per glass) | |
| Local Sake | [Nara Prefecture] "Ume no Yado" junmaiginjo, sweet By-the-glass (Hot / Chilled) | |
| Non-alcoholic Drinks | Cola | |
| Steak | 1,650 Yen | Medium Serving |
| Assorted tempura | 1,100 Yen | Medium Serving |
| Deep fried shrimp | 1,100 Yen | Medium Serving |
| Sirloin cutlet | 850 Yen | Medium Serving |
| Carpaccio (fish) | 800 Yen | Medium Serving |
| Carpaccio (fish) | 800 Yen | Medium Serving |
| Caesar salad | 920 Yen | Medium Serving |
| Steak | 1,650 Yen | Medium Serving |
| Charcoal grill | 750 Yen | Medium Serving |
| Salted and grilled gizzard | 550 Yen | Medium Serving |
| Garlic Grill | 850 Yen | Medium Serving |
| Sirloin cutlet | 850 Yen | Medium Serving |
| Fried chicken | 700 Yen | Medium Serving |
| Assorted tempura | 1,100 Yen | Medium Serving |
| Deep fried shrimp | 1,100 Yen | Medium Serving |
| Fried burdock | 550 Yen | Medium Serving |
| Ice cream tempura | 600 Yen | Medium ServingIce cream coated in a soft wheat flour batter and deep-fried. |
| Spicy tofu and ground meat | 750 Yen | Medium Serving |
| Chili shrimp | 780 Yen | Medium Serving |
| Raw tuna rice bowl | 700 Yen | Medium ServingTuna sashimi served over a bowl of rice. |
| Fried rice with leaf mustard | 800 Yen | Medium Serving |
| Other fried rice / rice dishes | 800 Yen | Medium Serving |
| Yakisoba noodles with salt | 750 Yen | Medium Serving |
| Spaghetti with mentaiko | 870 Yen | Medium Serving |
| Other pizzas | 850 Yen | Medium Serving |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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