HANURI Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday 16:00 - 5:00, the following day(L.O.4:30, Drink L.O. 4:30) Sunday & Holiday 12:00 - 23:00(L.O.22:00, Drink L.O. 22:30) Saturday 12:00 - 5:00, the following day(L.O.4:30, Drink L.O. 4:30)
Restaurant Menu
| 1,980 JPY Course | 1,980 Yen | Adults |
| 2,480 JPY Course | 2,480 Yen | Adults |
| 2,980 JPY Course | 2,980 Yen | Adults |
| Stone grilled bibimbap | 920 Yen | |
| Kalbi gukbap | 980 Yen | |
| Reimen | 970 Yen | Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables. |
| Rice ball | 980 Yen | A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand. |
| Seafood pajeon | 1,380 Yen | |
| Pajeon | 1,280 Yen | |
| Cheese pajeon | 980 Yen | |
| Pajeon | 1,480 Yen | |
| Pajeon | 880 Yen | |
| Cheese pajeon | 980 Yen | |
| Kimchi pajeon | 980 Yen | |
| Seafood pajeon | 1,280 Yen | |
| Bibimbap | 820 Yen | |
| Stone grilled bibimbap | 1,020 Yen | |
| Stone grilled bibimbap | 1,120 Yen | |
| Reimen | 920 Yen | Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables. |
| Ramen | 680 Yen | Ramen noodles in broth topped with meat and vegetables. |
| Seafood pajeon | 1,280 Yen | |
| Cheese pajeon | 1,380 Yen | |
| Kimchi pajeon | 980 Yen | |
| Pajeon | 1,480 Yen | |
| Kimchi pajeon | 1,080 Yen | |
| Cheese pajeon | 980 Yen | |
| Seafood pajeon | 1,280 Yen | |
| Japchae | 880 Yen | |
| Japchae | 880 Yen | |
| Kimchi | 420 Yen | |
| Kimchi | 420 Yen | |
| Tteokbokki | 980 Yen | |
| Samgyeopsal | 680 Yen | |
| Samgyeopsal | 980 Yen | |
| Cheese fondue | 380 Yen | |
| Samgyeopsal | 1,080 Yen | |
| Samgyeopsal | 1,380 Yen | |
| Mizutaki | 2,480 Yen | |
| Shabu-shabu | 1,280 Yen | Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce. |
| Pork shabu-shabu | 980 Yen | Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce. |
| Bulgogi | 1,380 Yen | |
| Jjigae | 980 Yen | |
| Jjigae | 980 Yen | |
| Spicy Korean yukgaejang | 980 Yen | |
| Egg soup | 780 Yen | |
| Jjigae | 1,280 Yen | |
| Assorted namul | 880 Yen | Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt. |
| Seasoned Korean vegetables | 420 Yen | |
| Other snacks / delicacies | 380 Yen | |
| Boiled gyoza | 380 Yen | |
| Kimchi | 380 Yen | |
| Korean seaweed | 280 Yen | A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea |
| Chilled tofu | 380 Yen | Tofu that is chilled and served with condiments and soy sauce. |
| Korean-style salad | 580 Yen | |
| Tofu Salad | 580 Yen | A salad of tofu and vegetables. |
| Tomato salad | 580 Yen | |
| Jjigae | 980 Yen | |
| Rice | 280 Yen | Small Serving |
| 1,980 JPY Course | 1,980 Yen | Adults |
| 2,480 JPY Course | 2,480 Yen | Adults |
| 2,980 JPY Course | 2,980 Yen | Adults |
| Rice | 380 Yen | Medium Serving |
| Rice | 430 Yen | Large Serving |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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