Hantejiya Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 15:00 , Dinner: 17:00 - 23:30(L.O.23:00, Drink L.O. 23:00) Saturday Dinner: 17:00 - 22:00(L.O.21:30, Drink L.O. 21:30)
Restaurant Menu
| Bossam | 1,980 Yen | |
| Tartare | 800 Yen | |
| Tteokbokki | 700 Yen | |
| Samgyeopsal | 1,200 Yen | |
| Bossam | 1,980 Yen | |
| Reimen | 900 Yen | |
| asahisupadorai | 680 Yen | Medium Mug |
| makkori | 2,100 Yen | |
| sojoo | 1,180 Yen | |
| Samgyeopsal | 1,200 Yen | |
| Bulgogi | 1,980 Yen | |
| Samgyetang | 2,980 Yen | |
| Samgyetang | 3,580 Yen | |
| Bulgogi | 2,480 Yen | |
| Cucumber Kimchi | 350 Yen | |
| Reimen | 900 Yen | |
| Assorted kimchi, 3 kinds | 800 Yen | |
| Kimchi | 380 Yen | |
| Bossam | 1,980 Yen | |
| 3,980 JPY Course (11 Items) | 3,980 Yen | |
| asahisupadorai | 680 Yen | |
| Samgyetang | 1,980 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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