Hantejiya Location and Menu in Tokyo, Japan

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Hours of Operation

Lunch: 11:00 - 16:30 , Dinner: 16:30 - 23:00(L.O.22:30, Drink L.O. 22:30)

Restaurant Menu

Samgyeopsal 1,350 Yen
Bossam 1,980 Yen
Steak 3,280 Yen
Pork rice bowl 1,000 Yen Pork simmered in a mildly sweet sauce and served over a bowl of rice.
Makgeolli 2,100 Yen
Asahi Super Dry 560 Yen
Yuzu Tea 320 Yen
Steak 3,280 Yen
Bossam 1,980 Yen
Samgyeopsal 1,350 Yen
Pork rice bowl 1,000 Yen Pork simmered in a mildly sweet sauce and served over a bowl of rice.
Reimen 950 Yen
Tartare 800 Yen
Fried chicken 680 Yen Chicken meat lightly battered and fried in oil.
Korean seaweed 300 Yen A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
Stone grilled bibimbap 920 Yen
Kimchi 400 Yen
Sashimi 600 Yen
Assorted kimchi 900 Yen Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
Japchae 680 Yen
Gyeran jjim 680 Yen
Seafood pajeon 780 Yen
Assorted namul 800 Yen
Radish Kimchi 400 Yen
Spicy cod innards 450 Yen
Steak 1,780 Yen
Asahi Super Dry 680 Yen
Steak 1,780 Yen
Assorted namul 380 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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