Hantejiya Location and Menu in Tokyo, Japan
Hours of Operation
Lunch: 11:00 - 16:30 , Dinner: 16:30 - 23:00(L.O.22:30, Drink L.O. 22:30)
Restaurant Menu
| Samgyeopsal | 1,350 Yen | |
| Bossam | 1,980 Yen | |
| Steak | 3,280 Yen | |
| Pork rice bowl | 1,000 Yen | Pork simmered in a mildly sweet sauce and served over a bowl of rice. |
| Makgeolli | 2,100 Yen | |
| Asahi Super Dry | 560 Yen | |
| Yuzu Tea | 320 Yen | |
| Steak | 3,280 Yen | |
| Bossam | 1,980 Yen | |
| Samgyeopsal | 1,350 Yen | |
| Pork rice bowl | 1,000 Yen | Pork simmered in a mildly sweet sauce and served over a bowl of rice. |
| Reimen | 950 Yen | |
| Tartare | 800 Yen | |
| Fried chicken | 680 Yen | Chicken meat lightly battered and fried in oil. |
| Korean seaweed | 300 Yen | A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea |
| Stone grilled bibimbap | 920 Yen | |
| Kimchi | 400 Yen | |
| Sashimi | 600 Yen | |
| Assorted kimchi | 900 Yen | Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc. |
| Japchae | 680 Yen | |
| Gyeran jjim | 680 Yen | |
| Seafood pajeon | 780 Yen | |
| Assorted namul | 800 Yen | |
| Radish Kimchi | 400 Yen | |
| Spicy cod innards | 450 Yen | |
| Steak | 1,780 Yen | |
| Asahi Super Dry | 680 Yen | |
| Steak | 1,780 Yen | |
| Assorted namul | 380 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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