Hantejiya Location and Menu in Tokyo, Japan

4.6 based on 141 votes

Hours of Operation

Lunch: 11:00 - 15:30 , Dinner: 15:30 - 23:00(L.O.22:30, Drink L.O. 22:30)

Restaurant Menu

Samgyeopsal 1,300 Yen
Harami (skirt) 1,480 Yen Meat dish made using a cut from the diaphragm called _?Harami._?
Steak 1,780 Yen
Roast beef 800 Yen
Negi tan shio (salted tongue with green onions) 1,780 Yen Meat dish made using the tongue called _?Tan,_? seasoned with salt and topped with green onions.
Pork rice bowl 1,150 Yen Pork simmered in a mildly sweet sauce and served over a bowl of rice.
Asahi Super Dry 560 Yen Medium Mug
Asahi Super Dry 600 Yen Medium Bottle
Asahi Dry Zero 450 Yen
Makgeolli 440 Yen Ichi-go (180ml)
Kaku Highball 420 Yen
Cassis and Oolong 520 Yen
Cassis and Orange 560 Yen
Oolong Tea 300 Yen
Cola 300 Yen
Samgyeopsal 1,300 Yen
Steak 1,780 Yen
Harami (skirt) 1,480 Yen Meat dish made using a cut from the diaphragm called “Harami.”
Negi tan shio (salted tongue with green onions) 1,780 Yen Meat dish made using the tongue called “Tan,” seasoned with salt and topped with green onions.
Bossam 1,980 Yen
Other Asian / ethnic hotpots 3,580 Yen
Roast beef 800 Yen
Geta kalbi (Kalbi short ribs) 1,980 Yen Rare, grilled meat cut from near cow's ribs.
Seolleongtang soup 850 Yen
Pork rice bowl 1,150 Yen Pork simmered in a mildly sweet sauce and served over a bowl of rice.
Seolleongtang soup 1,200 Yen
Sundubu 1,300 Yen
Stone grilled bibimbap 1,250 Yen
Gukbap 1,300 Yen
3,980 JPY Course (31 Items) 3,980 Yen Adults
Makgeolli 1,100 Yen 500ml
Other Asian / ethnic hotpots 1,980 Yen
Sundubu 1,200 Yen
Stone grilled bibimbap 1,150 Yen
Gukbap 1,200 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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