Menu With Price Menus in Japan Hanezu 1462

Hanezu Location and Menu in Tokyo, Japan

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JR Shinjuku Station East Exit 5-minute walk, Tokyo
03-5287-5622 (+81-3-5287-5622)
Cuisine: Steak Teppanyaki (Iron Grill) Cuisine Yakiniku (BBQ)

Hours of Operation

Monday - Friday 18:00 - 2:00, the following day(L.O.1:00) Saturday 17:00 - 23:00(L.O.22:00)

Restaurant Menu

Sirloin steak	9,720 Yen
Beef fillet steak	9,720 Yen	Roasted, thick cut beef fillet.
Abalone steak / grilled abalone	the current [market] price Yen
Steak dinner course (9 dishes)
Hanezu course of the season (10 dishes)
Chef's recommended course (11 dishes)
Seafood course (10 dishes)
Dinner course with Matsuzaka beef <A-5> (9 dishes)
Course with Matsuzaka beef <A-5> and fresh fish of the season (10 dishes)
Chef's recommended course with Matsuzaka beef <A-5> (10 dishes)
Hanezu's choice of Japanese beef <A-5> tenderloin steak 100g
Hanezu's choice of Japanese beef <A-5> tenderloin steak 150g
Hanezu's choice of Japanese beef <A-5> sirloin steak 150g
Hanezu's choice of Japanese beef <A-5> sirloin steak 200g
Matsuzaka beef <A-5> tenderloin steak 100g *Reservation necessary due to scarcity.
Matsuzaka beef <A-5> sirloin steak 150g
Squid
Scallop with a shell
Fish of the season
Sole
Live scampi (1 pcs.)
Shark's fin Teppan-yaki
Live lobster (1 pcs. for 2 persons)
Abalone (1 pcs. for 2 persons)
Smoked salmon
Fish Carpaccio of the season
Sashimi of black Japanese beef
Saute of fresh foie gras
Assorted selection of today's appetizer
Salad with ripen tomatoes and mozzarella cheese
Assorted selection of cheese
Rice set (with Miso soup and pickled vegetables)
Garlic slice Hanezu style with macrophyll flavor
Garlic toast
Draft beer (Kirin Ichibanshibori)
Shochu
Glass wine
Bottled wine
Sirloin steak	9,720 Yen
Beef fillet steak	9,720 Yen	Roasted, thick cut beef fillet.
Abalone steak / grilled abalone	the current [market] price Yen
Teppan-yaki(cooked on a griddle)	the current [market] price Yen	A dish of meat, seafood, and vegetables grilled on an iron plate.
Teppan-yaki(cooked on a griddle)	2,592 Yen	A dish of meat, seafood, and vegetables grilled on an iron plate.
Foie gras steak	4,320 Yen
Teppan-yaki(cooked on a griddle)	7,560 Yen	A dish of meat, seafood, and vegetables grilled on an iron plate.
Oysters	1,500 Yen	A dish of oysters fried in pan with a little bit of oil.
Grilled scallop with butter	1,296 Yen	A dish of scallop seasoned with butter and grilled.
Cream Pasta	1,500 Yen
Baked white fish, breaded and flavored with herbs	4,200 Yen
Fish teppanyaki	2,500 Yen	Fish grilled on a cast iron plate.
Caprese	1,404 Yen
Green salad	1,080 Yen
Other cake	Reservation is required Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Hanezu Location and Menu in Tokyo, Japan

Hours of Operation

Restaurant Menu

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