HANBA Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Saturday 17:00 - 4:00, the following day(L.O.3:00, Drink L.O. 3:30) Sunday & Holiday 17:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30)
Restaurant Menu
| Fried skewer / Cutlet skewer | 200 Yen | Meals For 1A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 200 Yen | Meals For 1A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 134 Yen | Meals For 1A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 134 Yen | Meals For 1A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 200 Yen | Meals For 1A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 180 Yen | Meals For 1A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 250 Yen | Meals For 1A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 120 Yen | Meals For 1A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 380 Yen | Meals For 1A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 200 Yen | Meals For 1A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 150 Yen | Meals For 1A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 200 Yen | Meals For 1A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 200 Yen | Meals For 1A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 248 Yen | Meals For 1A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 120 Yen | Meals For 1A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 277 Yen | Meals For 1A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 350 Yen | Meals For 1A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 380 Yen | Meals For 1A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 248 Yen | Meals For 1A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 172 Yen | Meals For 1A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 361 Yen | Meals For 1A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 267 Yen | Meals For 1A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 229 Yen | Meals For 1A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 229 Yen | Meals For 1A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 267 Yen | Meals For 1A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 219 Yen | Meals For 1A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 410 Yen | Meals For 1A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 219 Yen | Meals For 1A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 134 Yen | Meals For 1A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 200 Yen | Meals For 1A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Assorted Fresh Sashimi (Prepared for the Number of Guests) | Assorted sashimi prepared for the number of guests. 3 items, 5 items, or 7 items. Tell us in advance if there is any fish you do not like. | |
| Pork Entrails and Beef Tendon Cooked in Miso | Pork entrails and beef tendon are cooked with vegetables and seasoned with Haccho miso. Nagoya's specialty dish. | |
| Deep Fried Chicken Wings / Deep Fried Skewers Seasoned with Miso Sauce | Chicken wings are fried twice and mixed with sweet and spicy sauce. Deep fried pork skewer mixed with Haccho-miso sauce | |
| Hitsumabushi (Nagoya Style Eel Donburi) | Grilled eel seasoned with sweet and spicy sauce is chopped into small pieces, sprinkled over hot rice and served with condiments. You can also enjoy it Ochazuke style by pouring hot green tea over. | |
| Kishimen Noodles (Hot/Cold) | Kishimen noodle is Nagoya's local specialty. It is a unique flat noodle. | |
| Miso Cooked Noodles (Hot) | Noodles are cooked in Nagoya's famous Haccho miso based soup. With an egg, chicken, and vegetables in the soup, this is a very satisfying dish. | |
| Rice Balls with Tempura | Rice ball with a small shrimp tempura inside. Local specialty of Nagoya. Rice and shrimp tempura seasoned with sweet sauce are wrapped with fresh seaweed. | |
| Deep Fried Skewers (Vegetables) | Lotus root (172 yen),Yams（162 yen） , Large asparagus (410 yen), Eggplant (134 yen), pearl onion (153 yen). | |
| Deep Fried Skewers (Fish) | Squid and shiso mint (172 yen), red sea bream (229 yen), amberjack (219 yen), octopus (248 yen), kombu with fish roe (410 yen), scallop (267 yen), shrimp (191 yen) | |
| Deep Fried Skewers (Fish) (Other) | salmon (267 yen), smelt (267 yen), Camembert cheese (219 yen), banana (134 yen) | |
| Deep Fried Skewers (Meat Wrap) | Tomato wrapped with meat (181 yen), asparagus wrapped with meat (280 yen), quail egg wrapped with bacon (229 yen), shiitake mushroom stuffed with ground meat (229 yen). | |
| Deep Fried Skewers (Meat) | Pork and mochi (200 yen), lean chicken slice and spicy cod roe (248 yen), Kurobuta pork (277 yen) | |
| Authentic Pub Style Finger Food | Edamame (young soy bean) (hot/cold) 477 yen, stingray fin (600 yen), broiled pickled mackerel（ 1/2：800yen_? 1 fish (opened & dried)：1,600yen）, Assorted pickles (648 yen), Cold tofu with condiments (334 yen) | |
| Vegetable Oil Cook | Gizzard cooked with oil (620 yen), seafood cooked with oil (648 yen),baguette 334 yen（4 slices） | |
| Pork Dishes | Grilled black bacon seasoned with Pepper (934 yen), Thigh of a Beauty (prosciutto)(1000 yen), Prosciutto and basil salad (820 yen). | |
| Deep Fried Fish Ball | Made by fishermen. We grill deep fired fish paste and serve it with ginger soy sauce. | |
| Japanese Rolled Omelet | Authentic pub menu. We serve freshly prepared, hot omelet. | |
| Cream Cheese Queen | Crackers with cream cheese accompanied with honey, brown sugar syrup, and blueberry sauce. | |
| Chicken Dishes | Deep fried chicken (715 yen), Chicken Thigh Grilled with Rock Salt (1,200 yen), Chicken with Vegetables (Sauce/Miso 648 yen) | |
| Grilled Skewer (Single Order) | Shiitake mushroom (134 yen), Green Pepper (162 yen), Yam (162 yen) | |
| Sweet Red Bean Paste Toast (with Vanilla Ice Cream) | Toast topped with sweet red bean paste, served with vanilla ice cream. Unique sweets from Nagoya. | |
| Asahi Super Dry / Kohaku-no-Toki | Clean and dry tasting Super Dry, the most popular of Asahi beer/amber colored premium beer with limited production. | |
| House Wine (Red/White) | Wine produced in Yamanashi, Japan. | |
| Wine from Japan (Red) Muscat Berry A | Matches well with our dishes and smooth to the palate. We have a variety of wine ranging from 3,790 yen to 4,571 yen. They are all from wineries in Japan. | |
| Wine from Japan (White) - Koshu | Goes well with fresh fish and deep fried skewers. All brands are from Japan. 3,790 - 4,571 yen. | |
| Sparkling Wine (Japan) (Bottle) | Yoshi, Yoshi Rose, Katsunuma-no-Awa, Hosaka-no-Awa. | |
| Sake | From super dry to sweet, we have over 10 different types of sake from all over Japan. | |
| Sake by the Glass (from all over Japan) | Kokuryu (659 yen), Midorikawa (1095 yen), Bakuren (730 yen), Tateyama (730 yen), N (615 yen), Konaki (833 yen). | |
| Shochu | Enjoy a wide variety of shochu from those made with sweet potato, barley, rice, shiso mint, brown sugar, grilled sweet potato, to Awamori. | |
| Fried skewer / Cutlet skewer | 389 Yen | |
| Fried chicken wing tips | 346 Yen | Chicken wings (only the tips are used) lightly battered and fried in oil. |
| Simmered organ meats | 743 Yen | Pork or beef organ meats stewed in a soy or miso sauce. |
| Edamame beans | 516 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Shark cartilage with pickled plum | 378 Yen | Shark cartilage with a dressing of pickled plums. |
| Japanese-style rolled omelet | 908 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Ray fin | 648 Yen | Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise |
| Satsuma age / Fishcakes | 648 Yen | |
| Lightly-dried Atka mackerel | 1,944 Yen | Meals For 1 |
| Assorted sashimi, 5 kinds | 2,700 Yen | Meals For 2 |
| Seared pickled mackerel | 1,728 Yen | Meals For 1A dish created by heating one side of a block of pickled mackerel at a high temperature. |
| Pickles | 702 Yen | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
| Chilled tofu | 360 Yen | Tofu that is chilled and served with condiments and soy sauce. |
| Salted fish guts | 515 Yen | Seafood flesh and innards marinated in salt and fermented. |
| Wasabi octopus | 515 Yen | Octopus dressed with grated or minced wasabi. |
| Fried chicken | 772 Yen | Chicken meat lightly battered and fried in oil. |
| Seared chicken thigh | 1,296 Yen | Chicken thigh cooked over an open flame. |
| Steamed potatoes with butter | 731 Yen | Steamed potatoes topped with butter. |
| Anchovy and cabbage | 597 Yen | A dish made from anchovy (a pickled small fish) and cabbage |
| Other gratins / dorias | 772 Yen | |
| Fried burdock | 381 Yen | Burdock lightly battered and fried in oil. |
| Cream cheese | 697 Yen | A soft, mellow cheese which is made from milk or fresh cream. |
| Other snacks / delicacies | 648 Yen | |
| Other dishes served over rice | 1,296 Yen | Small Serving |
| Rice ball | 495 Yen | A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand. |
| Wheat noodles boiled in miso | 864 Yen | A dish of hot wheat noodles cooked in miso broth with vegetables and eggs. |
| Flat noodles | 670 Yen | |
| Other baked desserts / scones | 905 Yen | Meals For 1 |
| Other Japanese desserts | 465 Yen | |
| Other Japanese desserts | 702 Yen | |
| Lightly-dried Atka mackerel | 972 Yen | Half serving |
| Assorted sashimi, 5 kinds | 4,050 Yen | Meals For 3 |
| Seared pickled mackerel | 864 Yen | Half servingA dish created by heating one side of a block of pickled mackerel at a high temperature. |
| Other dishes served over rice | 2,592 Yen | Medium Serving |
| Other baked desserts / scones | 419 Yen | Half serving |
| Assorted sashimi, 5 kinds | 5,400 Yen | Meals For 4 |
| Other dishes served over rice | 3,888 Yen | Large Serving |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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