Hanazen Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Saturday & Day before holiday & Holiday 16:00 - 24:00
Restaurant Menu
| Assorted grilled skewers, 5 kinds | 850 Yen | |
| White liver | 230 Yen | A dish of spit-roasted white liver (chicken liver) on a skewer. |
| Japanese-style rolled omelet | 750 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Chicken thigh | 200 Yen | Grilled chicken thigh. |
| Chicken skin and ponzu | 450 Yen | |
| Grilled rice ball | 480 Yen | An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill. |
| Meatballs | 190 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled. |
| Assorted grilled skewers, 5 kinds | 850 Yen | |
| Grilled beef skewer | 250 Yen | |
| Chicken thigh | 200 Yen | Grilled chicken thigh. |
| White liver | 230 Yen | A dish of spit-roasted white liver (chicken liver) on a skewer. |
| Meatballs | 190 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled. |
| Negima (green onion peices and chicken) | 200 Yen | A dish of bite-sized pieces of grilled chicken and green onion on a skewer. |
| Chicken skin skewer | 170 Yen | Bite-sized chicken skin skewered and grilled over an open flame. |
| Chicken wing tips | 180 Yen | A dish of grilled chicken wings. |
| Other Yakitori / skewers | 150 Yen | |
| Heart | 150 Yen | A dish of grilled chicken heart on a skewer. |
| Bonjiri(chicken tailbone meat) | 200 Yen | A dish of bite-sized pieces of chicken coccyx on a stick. |
| Pork rib skewer | 180 Yen | Bite-sized pork rib meat skewered and grilled over an open flame. |
| Beef tongue skewer | 280 Yen | Bite-sized beef tongue skewered and grilled over an open flame. |
| Scallops | 190 Yen | A dish of scallops fried in pan with a little bit of oil. |
| Shishito green pepper | 170 Yen | A dish of spit-roasted shishito green peppers on a skewer. |
| Vegetable Grill(Grill, Sauté) | 150 Yen | A dish of vegetables broiled and fried in pan with a little bit of oil. |
| Ginkgo | 220 Yen | A dish of spit-roasted ginkgo nuts on a skewer. |
| Vegetable Grill(Grill, Sauté) | 200 Yen | A dish of vegetables broiled and fried in pan with a little bit of oil. |
| Vegetable Grill(Grill, Sauté) | 180 Yen | A dish of vegetables broiled and fried in pan with a little bit of oil. |
| Chicken skin and ponzu | 450 Yen | |
| Shrimp salad | 630 Yen | |
| Japanese-style rolled omelet | 750 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Grilled rice ball | 480 Yen | An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill. |
| Other miso soups / clear soups | 380 Yen | |
| Simmered beef tendon | 680 Yen | A dish of beef tendon stewed in soy sauce and miso. |
| Xiaolongbao (soup dumplings) | 750 Yen | |
| Seared | 950 Yen | A dish of broiled meat, seafood, and vegetables. |
| Kirin Ichiban | 460 Yen | |
| Fresh Lemon Sour | 490 Yen | |
| Fresh Grapefruit Sour | 490 Yen | |
| Oolong Tea Highball | 390 Yen | |
| Green Tea Highball | 390 Yen | |
| Aloe Sour | 390 Yen | |
| Kubota Senju | 720 Yen | Ichi-go (180ml) |
| Shimeharitsuru Ginsen | 850 Yen | Ichi-go (180ml) |
| Kokuryu Icchorai | 780 Yen | Ichi-go (180ml) |
| Cola | 370 Yen | |
| Ginger Ale | 370 Yen | |
| Oolong Tea | 370 Yen | |
| Green Tea | 370 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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