Menu With Price Menus in Japan Hanazen 1458

Hanazen Location and Menu in Tokyo, Japan

4.6 based on 80 votes

Hours of Operation

Monday - Sunday 11:30 - 14:00 Monday - Sunday 17:00 - 23:00(L.O.22:00)

Restaurant Menu

Seared Wild Puffer Fish		High quality wild tiger puffer fish is broiled at high heat and quickly chilled. It has an addicting texture.
Tiger Puffer Fish Shabu Shabu		We use rare belly meat right underneath the cheek. Only two pieces can be seared from one tiger puffer fish. Enjoy its unique texture and refined taste.
Tiger Puffer Fish Salad (2-3 servings)		Chunky tiger puffer fish sashimi, puffer fish skin, and nappa cabbage are lightly mixed with specially prepared ponzu dressing.
Thinly sliced Pike Conger
Adult's Anniversary[Specially Selected] Puffer Fish Course		Appetizer Puffer fish sashimi Puffer fish hot pot Deep fried puffer fish Rice porridge Sesame sherbet
Dried Mullet Roe of Pike Conger		Dried Mullet roe made with Pike Conger roe. Offered exclusively at our restaurant.
Puffer fish and Pike Conger Wrapped in Raw Tofu Skin		Enjoy the fluffy fish paste and the flavor of raw tofu skin.
Specially Selected Grilled Tiger Puffer Fish		Thick puffer fish meat is marinated in the specially prepared soy flavored sauce and grilled.
Junmai Super Dry		Brewed for a longer period of time to slowly extract the essence of alcohol in order to create more clear and light tasting Junmai sake.
Pure brew Dry sake		Clear aroma and clean after taste that features the quality of traditional dry sake. Rich in flavor and smooth to the throat.
Hana no Mai Junmai Ginjo		Fresh and fruity aroma. Explore the elegant and rich taste of ginjo sake.
Fin Sake
Cocktail Mixed with Puffer Fish Soup stock		Rich puffer fish soup stock mixed with hot sake.
Pike Conger Fin Sake		Pike conger fin, head, and bones are dried and broiled until crispy and put them in a tea cup. Then, we pour very hot sake in the cup to bring out the best aroma.
Authentic Sweet Potato Shochu Satsuma Black		Enjoy the natural sweetness of sweet potato and its strong aroma.
Authentic Sweet Potato Shochu Satsumajaya (sweet potato 25%)		Mild yet dynamic aroma and the taste fill your mouth.
Authentic Sweet Potato Shochu		Isanishiki, Kurokirishima, Isami, etc.
Hakusui (Barley)
Chuhai		Light tasting Chuhai made by mixing authentic barley shochu with soda, lemon, or sudachi citrus juice.
Homemade Korean Ginseng Wine
Draft beer
Sapporo Beer Black Label
Yebis Beer
Shochu Mixed with Oolong Tea
Whiskey		On-the-rocks, mixed with water
Wine (Red/White)

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Hanazen Location and Menu in Tokyo, Japan

Hours of Operation

Restaurant Menu

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