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Menu With Price Menus in Japan Hanasyoubu 1453

Hanasyoubu Location and Menu in Osaka, Japan

4.5 based on 165 votes

Hours of Operation

Monday - Saturday 17:00 - 23:30(L.O.23:00)

Restaurant Menu

3,500 JPY Course (7 Items) 3,500 Yen
Goya Champuru 550 Yen An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
Yakisoba in an omelet 600 Yen Meat or seafood stir-fried with vegetables and noodles, wrapped in an omelet.
Assorted sashimi 900 Yen Platter of several kinds of seafood sashimi.
Seaweed salad 800 Yen
Pig's trotters 700 Yen Pig's trotters may be boiled with soy sauce or served in a Japanese winter stew called 'oden'.
Tofu and root vegetable salad 580 Yen A salad of tofu and root vegetables.
Vegetable salad 580 Yen
Seaweed salad 800 Yen
Okinawa soba noodles 600 Yen The dish includes dashi soup-stock, Noodles prepared only with wheat flour and seasoned pork etc.
Yakisoba noodles 680 Yen
Okinawa soba noodles 650 Yen The dish includes dashi soup-stock, Noodles prepared only with wheat flour and seasoned pork etc.
Ankake yakisoba / Crispy yakisoba 680 Yen
Yakisoba in an omelet 600 Yen Meat or seafood stir-fried with vegetables and noodles, wrapped in an omelet.
Other fried rice / rice dishes 730 Yen
Other fried rice / rice dishes 750 Yen
Rice ball 350 Yen A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
Rice ball 250 Yen A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
Ochazuke(rice with tea) 450 Yen Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
Other rice soup / Rice cake 680 Yen
Chanko hotpot 1,580 Yen Various ingredients cooked in a broth and seasoned with soy sauce, miso and salt, etc. served in a pot. (Chanko-nabe is a famous stew eaten by sumo wrestlers.)
Chanko hotpot 1,800 Yen Various ingredients cooked in a broth and seasoned with soy sauce, miso and salt, etc. served in a pot. (Chanko-nabe is a famous stew eaten by sumo wrestlers.)
Ice cream 320 Yen
Dessert 480 Yen
Sata andagi (Okinawan doughnuts) 95 Yen
3,500 JPY Course (7 Items) 3,500 Yen
4,200 JPY Course (8 Items) 4,200 Yen
5,000 JPY Course (10 Items) 5,000 Yen
Assorted sashimi 900 Yen Platter of several kinds of seafood sashimi.
Fatty bluefin tuna sashimi 800 Yen Thinly cut fatty area of bluefin tuna served raw with soy sauce.
Live olive flounder sashimi 750 Yen
Yellowtail sashimi 700 Yen Thinly cut raw yellowtail served with soy sauce.
Cuttlefish sashimi 700 Yen Thinly cut raw cuttlefish served with soy sauce.
Pacific saury sashimi 680 Yen Thinly cut raw pacific saury served with soy sauce.
Other sashimi / fresh fish dishes 680 Yen
Sea bream sushi wrapped in bamboo leaves 680 Yen A type of sushi made by placing a handful of sushi rice and a slice of sea bream on a bamboo leaf and rolling it into an elongated shape
Grilled / sauteed chicken 600 Yen
Tempura 550 Yen Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
Conger eel tempura 600 Yen Conger eel coated in a soft wheat flour batter and deep-fried.
Salted and grilled saury 480 Yen Saury seasoned with salt and grilled.
Grilled eggplant 400 Yen Grilled eggplant topped with bonito flakes. Add soy sauce and/or broth before eating.
Edamame beans 400 Yen Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
Fried Fritters 550 Yen Bite-size seafood and vegetables together in batter and fried.
Other Okinawan dishes 600 Yen
Fried tofu with soup 500 Yen A dish where 'dashi' stock soup is poured over deep-fried tofu.
Yakisoba in an omelet 600 Yen Meat or seafood stir-fried with vegetables and noodles, wrapped in an omelet.
Other rice soup / Rice cake 700 Yen
Pig's trotters 700 Yen Pig's trotters may be boiled with soy sauce or served in a Japanese winter stew called 'oden'.
Other Okinawan dishes 380 Yen
Goya Champuru 550 Yen An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
Somen Champuru 550 Yen An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc.
Fu Champuru 580 Yen An Okinawan dish made by stir-frying wheat bran soaked in beaten egg together with vegetables and meat.
Tofu Champuru 580 Yen An Okinawan dish consisting of tofu stir-fried with vegetables, meat, etc.
Other Okinawan dishes 600 Yen
Other Okinawan dishes 680 Yen
Mozuku seaweed dressed with vinegar 450 Yen A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
Salted fish guts 450 Yen Seafood flesh and innards marinated in salt and fermented.
Tofuyo 530 Yen A fermented tofu dish made by soaking tofu for a long time in a marinade made for 'Awamori' liquor and ang-khak rice mold.
Okinawan peanut tofu 530 Yen A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce.
Sea grapes 630 Yen A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.
Okinawan rakkyou 630 Yen A vegetable which is found in Okinawa. It resembles an onion, has a strong, sharp taste and used in dishes such as salted pickles vegetables and 'tempura' (fried battered vegetables).
Shirishiri 550 Yen Shiri-shiri' means grated or thinly sliced. This is a famous Okinawan home-style dish consisting of stir-fried grated carrot and egg
Stir-fried kelp 530 Yen An Okinawan specialty dish of stir-fried kelp and pork.
Other fried foods 530 Yen
Tempura 680 Yen Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
Fried tofu with soup 580 Yen A dish where 'dashi' stock soup is poured over deep-fried tofu.
Grilled pork 680 Yen
Other egg dishes 680 Yen
Hirayachi 630 Yen An Okinawan home-style savory pancake made by mixing ingredients such as garlic chives and canned tuna together with beaten flour and frying.
Okinawan rakkyou 680 Yen A vegetable which is found in Okinawa. It resembles an onion, has a strong, sharp taste and used in dishes such as salted pickles vegetables and 'tempura' (fried battered vegetables).
Japanese-style rolled omelet 680 Yen A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Tempura 700 Yen Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
Seaweed salad 800 Yen
Fried banana fish 700 Yen Banana fish (a fish in the Pterocaesio digramma family) lightly battered and fried in oil.
Ohitashi (boiled vegetables) 450 Yen Boiled vegetable lightly soaked in broth, mirin and soy sauce, etc.
Vegetable salad 580 Yen
Spring roll 530 Yen Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.
Other fried foods 530 Yen
Fried gyoza 530 Yen Ground meat, shrimp, and vegetables wrapped in flour dumpling skins and deep fried.
Veggie okonomiyaki 630 Yen Several types of vegetables added to batter made with flour and grilled on an iron hot plate.
Vegetable chips 580 Yen
Mayonnaise dressing 530 Yen
Pork cutlet 680 Yen Pork meat breaded and deep fried in oil.
Omelet 750 Yen Beaten egg flavored with seasoning and cooked.
Pizza 630 Yen
Okinawan stewed pork belly 530 Yen An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).
Pig's ears 530 Yen Pig's ear skin is often served stir-fried with salt and pepper, or in a peanut dressing.
Other stir-fried / grilled food 530 Yen
Fried cartilage 550 Yen Chicken bones called "nankotsu," breaded and fried with oil.
Grilled dish 530 Yen
Other fried foods 550 Yen
Seared pig's tortters 550 Yen A dish created by heating one side of a block of seasoned pig's trotter at a high temperature.
Pork and kimchi stir-fry 680 Yen
Pig's trotters 700 Yen Pig's trotters may be boiled with soy sauce or served in a Japanese winter stew called 'oden'.
Other Okinawan dishes 550 Yen
Kumesen 550 Yen
Zuisen 550 Yen
Jikabi Seifuku 560 Yen
Taragawa 560 Yen
Zanpa black 580 Yen
Zanpa White 650 Yen
Terushima 640 Yen
Amami 5,800 Yen
Kikaijima 5,800 Yen
Oolong Tea Highball 480 Yen
Asahi Orion Draft 460 - 600 Yen
Asahi Super Dry 380 - 500 Yen
Lemon Sour 390 Yen
Lime Sour 390 Yen
Flat Lemon Sour 390 Yen
Guava Sour 390 Yen
Yuzu Sour 390 Yen
Apple Sour 390 Yen
Peach Sour 390 Yen
Cherry Sour 390 Yen
Calpico Sour 390 Yen
Rum and Coke 500 Yen
Coke Highball 550 Yen
Sake 450 - 500 Yen
Peach Liqueur 400 - 450 Yen
Cassis and Orange 500 Yen
Cassis and Soda 500 Yen
Orange Juice 290 Yen
Cola 290 Yen
Shequasar Juice 320 Yen
Calpico Water 290 Yen
Oolong Tea 290 Yen
Turmeric Tea 320 Yen
Ochazuke(rice with tea) 480 Yen Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
Pig's ears 550 Yen Pig's ear skin is often served stir-fried with salt and pepper, or in a peanut dressing.
Kumesen 850 Yen
Zuisen 850 Yen
Jikabi Seifuku 870 Yen
Taragawa 870 Yen
Zanpa black 890 Yen
Zanpa White 1,000 Yen
Terushima 980 Yen
Asahi Orion Draft 600 Yen
Asahi Super Dry 500 Yen Medium Bottle
Pig's ears 550 Yen Pig's ear skin is often served stir-fried with salt and pepper, or in a peanut dressing.
Kumesen 3,000 Yen
Zuisen 2,500 Yen
Jikabi Seifuku 5,800 Yen
Taragawa 5,800 Yen
Zanpa black 3,200 Yen
Zanpa White 3,800 Yen
Terushima 6,500 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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