Hanasansyou Location and Menu in Tokyo, Japan

4.1 based on 108 votes

Hours of Operation

Lunch: 11:30 - 14:30 Monday - Saturday Dinner: 17:00 - 21:00

Restaurant Menu

Shrimp tempura 712 Yen Meals For 1
Whitefish tempura 712 Yen Two
Pumpkin tempura 594 Yen Three
Eggplant tempura 594 Yen Three
Assorted tempura 4,158 Yen Medium Serving
Assorted tuna sashimi 1,782 Yen Meals For 1
Assorted sashimi 1,425 Yen Meals For 1
Assorted sashimi, 3 kinds 2,138 Yen Meals For 1
Assorted sashimi 2,851 Yen Meals For 1
Sirloin steak 4,752 Yen One
Charcoal grilled teriyaki chicken 1,425 Yen One
Other grilled fish 1,425 Yen One
Fried potatoes 950 Yen Meals For 1
Vegetable salad 950 Yen Meals For 1
Asorted stewed dish 1,425 Yen Meals For 1
Other miso soups / clear soups 1,069 Yen Meals For 1
Buckwheat noodles 1,069 Yen Meals For 1
Inaniwa-style wheat noodles 1,069 Yen Meals For 1
Ice cream 594 Yen Meals For 1
Dessert 831 Yen Meals For 1
Asahi Super Dry 1,188 Yen Glass
Asahi Super Dry 1,247 Yen Medium Bottle
Asahi Dry Zero 1,069 Yen
White Wine 1,188 Yen Glass
Red Wine 1,188 Yen Glass
Plum Wine 1,188 Yen
Orange Juice 950 Yen
Cola 950 Yen
Ginger Ale 950 Yen
Oolong Tea 950 Yen
Charcoal grilled teriyaki chicken 1,425 Yen One
Shrimp tempura 712 Yen Meals For 1
Whitefish tempura 712 Yen Two
Pumpkin tempura 594 Yen Three
Other grilled fish 1,425 Yen One
Sirloin steak 4,752 Yen One
Buckwheat noodles 1,069 Yen Meals For 1
Vegetable salad 950 Yen Meals For 1
Assorted sashimi 1,425 Yen Meals For 1
Assorted tempura 4,158 Yen Medium Serving
Shokado Bento  A two-tiered bento box with colorful dishes including grilled black cod marinated with Saikyo miso and sashimi. (Appetizer, stewed dish, bento box, rice)
(Weekdays only)
Tonyu Wazen  A healthy lunch time choice. (Appetizer, sashimi, grilled fish, small bowl, soy milk hot pot, rice, dessert)
(Weekdays only)
Seafood Box A popular lunch time choice - rice topped with five kinds of sashimi.
(Appetizer, stewed dish, rice, dessert)
Tempura Gozen  Enjoy a meal set of shrimp, white fish and vegetable tempura.
(Appetizer, stewed dish, tempura, rice)
Soba Gozen  A satisfying lunch consisting of tempura Gozen with soba noodles.
(Appetizer, stewed dish, tempura, soba noodles, rice) (Weekdays only)
Sashimi Gozen A meal set to enjoy five kinds of seasonal sashimi. (Appetizer, stewed dish, 5 kinds of sashimi, rice )
Ladies Bento
Limited to 10 sets per day
A value lunch time set for female customers. (Appetizer, “Hanakago-mori [dishes served in a basket], rice, dessert)
(Weekdays only, Not available for reservations)
Kaiseki: Mai (Recommendation of the Season) Our recommended Kaiseki meal with a total of 7 dishes crafted with seasonal ingredients.
(Appetizer, soup, sashimi, stewed dish, grilled dish, rice, dessert)
Kaiseki: Ougi
(Recommendation of the Season)
Our recommended Kaiseki meal with a total of 8 dishes crafted with seasonal ingredients.
(Appetizer, soup, sashimi, stewed dish, grilled dish, fried dish, rice, dessert)
Kaiseki: Miyabi
(Recommendation of the Season)
A meal set to enjoy seasonal seafood and Japanese beef steak. (Appetizer, soup, sashimi, stewed dish, Japanese beef steak, fried dish, rice, dessert)
Our recommended Japanese sake: Kokuryu (Daiginjo sake) One of the premium grade sakes in Japan, with a sweet fragrance and glamorous taste. (Product of Fukui, Nihonshu-do : +4)
Our recommended Japanese sake: Kamoshibito Kuheiji 50
(Junmai, Daiginjo sake)
A highly rated sake in three-star Michelin restaurants in France , with a sweet, fruity fragrance and mild taste. (Product of Aichi, Nihonshu-do: ±0)
Our recommended Japanese sake : Dassai 50
(Junmai, Daiginjo sake)
One of the forerunners of the current sake boom in Japan, the Dassai is a masterpiece with a smooth, delicate flavor. (Product of Yamaguchi, Nihonshu-do: +3)
Our recommended Japanese sake: Senchu Hassaku
(Junmai sake)
A highly fragrant super dry sake with rich flavor and a clean, sharp aftertaste. (Product of Kochi, Nihonshu-do: +8)
Our recommended Japanese sake: Shuhari
(Junmai sake)
A sake manufactured in the ancient capital, Kyoto, with a refreshing fragrance and smooth taste. (Product of Kyoto, Nihonshu-do: Unassigned)
Our recommended Japanese sake: Narutotai
(unpasteurized, undiluted Ginjo sake)
A popular sake known overseas as “Nama Can,” which has a unique, refreshing flavor you can only get from an undiluted sake. (Product of Tokushima, Nihonshu-do: Unknown)
Our recommended Japanese sake: Wakakoma (dry, Junmai sake) An authentic dry sake with a strong flavor, which can be enjoyed hot as well. (Product of Toyama, Nihonshu-do: +5)
Our recommended Japanese sake: Garyubai (super-dry, undiluted Junmai sake without heat processing during storage) A highly fragrant sake with rich flavor and an exceptionally clean aftertaste. Our manager’s top recommendation. (Product of Shizuoka, Nihonshu-do: +9)
Our recommended Japanese sake: Tamura (Junmai, Ginjo sake) A great sake manufactured in Japan’s capital, Tokyo. Mild, fruity and has an excellent aftertaste. (Product of Tokyo, Nihonshu-do: +1)
Our recommended Japanese sake: Riz Vin 7 A wine-like low alcohol content sake with a refreshing acidity and sweet rice taste. (Product of Nagano, Nihonshu-do: -85)

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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