Hanasaka Ji-san Location and Menu in Tokyo, Japan
Hours of Operation
Lunch: 11:30 - 15:00(L.O.14:45) Monday & Saturday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30) Holiday Dinner: 17:00 - 23:00(L.O.22:15, Drink L.O. 22:30)
Restaurant Menu
| JAPANESE SAKE | ||
| Niigata HAKKAISAN, mild and clear sake _?fragrant_?, glass | ||
| Tochigi_??SAKURAGAWA, fruity sake_?fragrant_?, glass | ||
| Tochigi HOUOUBIDEN, tasty with a good rice flavor _?fragrant__asty_?, glass | ||
| Iwate_??AZUMAMINE, tasty sake_?tasty_?, glass | ||
| Miyagi_??ABEKAN_??tasty sake _?tasty, heavy_?_??glass | ||
| Aichi_??KOUNOTSUKASA_??dry, good to drink hot or cold _?light_?_??glass | ||
| Fukushima HIROKI_??very tasty sake _?tasty, heavy_?_??glass | ||
| Wakayama_??KUROUSHI_??rich and tasty sake _?tasty_?_??glass | ||
| Saitama_??SHINKAME_??tasty and dry _?tasty, heavy_?_??glass | ||
| Niigata_??KOSHINO KAGETORA_??well-known place for rice, glass | ||
| RECOMMENDATION | ||
| Grilled rice ball enwrapped with Pacific saury | ||
| Chopped medium fatty tuna with bones | ||
| Vegetable sushi | ||
| Oden (Japanese hot pot dish) | ||
| Daikon radish | ||
| Egg (eggs are all twins) | ||
| Konjac (devil's tongue), one you can never taste at other places. | ||
| SASHIMI | ||
| Hyuga chicken liver sashimi | ||
| Medium fatty bluefin tuna | ||
| Octopus with yuzu citrus flavored pepper and soy sauce | ||
| Vinegared mackerel | ||
| Horsemeat sashimi | ||
| Whale meat sashimi | ||
| ACCOMPANIMENT | ||
| Pickled plum crystal: refreshing delicacy dish, a mixture of shark's gristle, bonito flakes with pickled plum, and flying fish egg. | ||
| Homemade tofu | ||
| Shuto (salted fish guts) and cheese | ||
| Egg rolls fresh from the pan |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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