HANAROKUSHOU Location and Menu in Tochigi, Japan
Hours of Operation
Monday - Saturday 18:00 - 24:00(L.O.23:30, Drink L.O. 23:30)
Restaurant Menu
| Assorted tuna sashimi | 2,700 Yen | Platter of sashimi from various kinds of tuna. |
| Madai(red seabream) | 2,160 Yen | |
| Salmon sashimi | 1,728 Yen | Thinly cut raw salmon served with soy sauce. |
| Octopus sashimi | 1,512 Yen | Thinly cut raw or slightly boiled octopus served with soy sauce. |
| Roast duck | 1,296 Yen | |
| Japanese-style rolled omelet | 864 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Dried mullet roe | 2,700 Yen | Dried fish ovaries (including those of the fish 'bora'), pickled in salt. |
| Salted fish guts | 756 Yen | Seafood flesh and innards marinated in salt and fermented. |
| Assorted pickles | 864 Yen | Platter of various kinds of pickles. |
| Fried Chicken Tatsuta | 1,728 Yen | A dish where chicken is seaoned and breaded, then fried in oil. |
| Shrimp cake | 1,728 Yen | Cake of minced shrimp mixed with soup broth and other ingredients, then steamed, boiled or deep-fried. |
| Plum Chazuke(rice with tea) | 864 Yen | Rice topped with pickled plums and doused in Japanese tea. |
| Rice ball | 756 Yen | A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand. |
| Wheat noodles in a nanban-style curry | 1,728 Yen | A dish of hot wheat noodles in a broth seasoned with curry powder and topped with green onions. |
| 30,000 JPY Course (6 Items) | 30,000 Yen | Adults |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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