HANAROKUSHOU Location and Menu in Tochigi, Japan

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Hours of Operation

Monday - Saturday 18:00 - 24:00(L.O.23:30, Drink L.O. 23:30)

Restaurant Menu

Assorted tuna sashimi 2,700 Yen Platter of sashimi from various kinds of tuna.
Madai(red seabream) 2,160 Yen
Salmon sashimi 1,728 Yen Thinly cut raw salmon served with soy sauce.
Octopus sashimi 1,512 Yen Thinly cut raw or slightly boiled octopus served with soy sauce.
Roast duck 1,296 Yen
Japanese-style rolled omelet 864 Yen A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Dried mullet roe 2,700 Yen Dried fish ovaries (including those of the fish 'bora'), pickled in salt.
Salted fish guts 756 Yen Seafood flesh and innards marinated in salt and fermented.
Assorted pickles 864 Yen Platter of various kinds of pickles.
Fried Chicken Tatsuta 1,728 Yen A dish where chicken is seaoned and breaded, then fried in oil.
Shrimp cake 1,728 Yen Cake of minced shrimp mixed with soup broth and other ingredients, then steamed, boiled or deep-fried.
Plum Chazuke(rice with tea) 864 Yen Rice topped with pickled plums and doused in Japanese tea.
Rice ball 756 Yen A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
Wheat noodles in a nanban-style curry 1,728 Yen A dish of hot wheat noodles in a broth seasoned with curry powder and topped with green onions.
30,000 JPY Course (6 Items) 30,000 Yen Adults

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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