Menu With Price Menus in Japan Hananomai 1437

Hananomai Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Friday Lunch: 11:30 - 14:00 Monday - Thursday Dinner: 16:00 - 24:00 Friday 16:00 - 5:00, the following day Saturday 16:00 - 3:00, the following day Sunday & Holiday 16:00 - 24:00

Restaurant Menu

Other whale dishes	590 Yen
Caprese	690 Yen
Mozzarella cheese	590 Yen
Firefly squid pickled in soy sauce	390 Yen	A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.
Pickled whole eggplant	390 Yen	A whole eggplant which is marinated in seasonings.
Marinated cod roe	490 Yen	Cod ovaries which are marinated in seasonings and flavored.
Pickles	330 Yen	A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
Wasabi octopus	330 Yen	Octopus dressed with grated or minced wasabi.
Saikyo-grilled seasonal fish	490 Yen
Shishamo smelt with roe	390 Yen
Ray fin	490 Yen	Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
Grilled Whole Squid	490 Yen	A dish where a squid is seasoned and grilled whole.
Other tempura	690 Yen	Pieces of seafood or vegetables coated in a wheat flour batter and deep-fried.
Cream croquette	490 Yen
Fried chicken cartilage	390 Yen	Chicken cartilage lightly battered and fried in oil.
Tempura	390 Yen	Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
Satsuma-age	490 Yen	One of many fish paste products, where minced fish is fried in oil to form fish cakes.
Simmered organ meats	490 Yen	Pork or beef organ meats stewed in a soy or miso sauce.
Simmered beef tendon	490 Yen	A dish of beef tendon stewed in soy sauce and miso.
Roasted pork	690 Yen	A dish made from pork ribs boiled in a sticky soy-sauce based sauce.
Chicken steak	590 Yen
Corn butter	390 Yen	Corn fried in butter and flavored with salt or soy sauce.
Tonpei-yaki(stirfried cabbage and meat topped with egg)	490 Yen	A dish of pork belly and cabbage mixed in egg dough and grilled.
Steamed with white wine	590 Yen	A dish of meat, seafood, and vegetables steeped in white wine and steamed.
Grilled clams with butter	490 Yen
Pajeon	490 Yen
Sushi roll	790 Yen
Negi toro (tuna paste with green onion roll) roll	590 Yen
Garlic Rice	790 Yen	Rice fried with sliced garlic and other ingredients like parsley.
Wheat noodles	490 Yen
Nigiri sushi	690 Yen
Assorted sashimi	1,390 Yen
Nigiri sushi	690 Yen
Sashimi	790 Yen
Sashimi	690 Yen
Other snacks / delicacies	390 Yen
Sliced tomatoes	390 Yen	A dish of sliced cool tomatoes.
Goi cuon (raw spring rolls)	530 Yen
Potato salad	490 Yen
Fried tofu with soup	490 Yen	A dish where 'dashi' stock soup is poured over deep-fried tofu.
Other snacks / delicacies	590 Yen
Shrimp tempura	790 Yen	Shrimp coated in a soft wheat flour batter and deep-fried.
Assorted sashimi	1,390 Yen
Zaru tofu	390 Yen	Tofu made by pouring bitterns into soymilk and stirred until it solidifies.
Other grilled fish	790 Yen
Other Yakitori / skewers	990 Yen
Chilled buckwheat noodles without broth	490 Yen
Other snacks / delicacies	390 Yen
Roast beef	690 Yen
Thick Japanese omelet	390 Yen	A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
Fried takoyaki	590 Yen	Fried balls of batter filled with octopus and vegetables
Other Japanese-style Salad	790 Yen
Cube steak	690 Yen
Pizza	590 Yen
Assorted sashimi	1,590 Yen
Assorted sashimi	1,590 Yen
Other Yakitori / skewers	790 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Hananomai Location and Menu in Tokyo, Japan

Hours of Operation

Restaurant Menu

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