Hananomai Location and Menu in Kanagawa, Japan
Hours of Operation
Friday & Day before holiday 16:00 - 5:00, the following day Monday - Thursday & Saturday 16:00 - 1:00, the following day Sunday & Holiday 15:00 - 24:00
Restaurant Menu
| Kyoto-style grill | 490 Yen | A dish of sliced fish simmered in a Kyoto-style miso and grilled. |
| Other simmered fish | 790 Yen | |
| Other grilled fish | 790 Yen | |
| Shishamo smelt with roe | 390 Yen | |
| Ray fin | 490 Yen | Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise |
| Other grilled fish | 490 Yen | |
| Assorted grilled skewers | 990 Yen | Platter of various kinds of grilled skewers. |
| Assorted seafood tempura | 790 Yen | Platter of various kinds of seafood, each coated in a batter of soft wheat flour and deep-fried. |
| Fried prawns | 490 Yen | Shrimp lightly battered and fried in oil. |
| 'Takoyaki (octopus balls) | 590 Yen | Grilled balls of batter filled with octopus and vegetables. |
| Fried chicken | 490 Yen | Chicken meat lightly battered and fried in oil. |
| Satsuma-age | 490 Yen | One of many fish paste products, where minced fish is fried in oil to form fish cakes. |
| Deep fried oysters | 150 Yen | |
| Deep fried horse mackerel | 390 Yen | |
| Simmered organ meats | 490 Yen | Pork or beef organ meats stewed in a soy or miso sauce. |
| "Hanetsuki" gyoza | 430 Yen | |
| Steak | 590 Yen | |
| Grilled beef tongue | 690 Yen | |
| Sausage / Wiener | 590 Yen | |
| Tonpei-yaki(stirfried cabbage and meat topped with egg) | 490 Yen | A dish of pork belly and cabbage mixed in egg dough and grilled. |
| Other tofu dishes | 490 Yen | |
| Pizza | 590 Yen | |
| Sushi roll | 790 Yen | |
| Assorted nigiri sushi | 690 Yen | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Seared pickled mackerel | 690 Yen | A dish created by heating one side of a block of pickled mackerel at a high temperature. |
| Salmon | 430 Yen | |
| Fried rice | 590 Yen | |
| Buckwheat noodles | 490 Yen | |
| Ochazuke(rice with tea) | 590 Yen | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Parfait | 490 Yen | |
| Assorted sashimi | 1,390 Yen | |
| Other sashimi / fresh fish dishes | 690 Yen | |
| Sashimi | 790 Yen | |
| Carpaccio (fish) | 690 Yen | |
| Assorted tuna sashimi | 790 Yen | Platter of sashimi from various kinds of tuna. |
| Maguro(tuna) | 690 Yen | |
| Negi toro (tuna paste with green onion roll) roll | 590 Yen | |
| Finely chopped horse mackerel sashimi | 690 Yen | Raw horse mackerel cut into 1 - 2 cm slices served with condiments. |
| Oysters | 290 Yen | |
| Oysters | 290 Yen | |
| Other vinegared / marinated / simmered vegetables | 390 Yen | |
| Sliced tomatoes | the current [market] price Yen | A dish of sliced cool tomatoes. |
| Other snacks / delicacies | 390 Yen | |
| Caesar salad | 690 Yen | |
| Paw Pia Sot | 530 Yen | Ingredients are wrapped in rice paper. Served with sweet dipping sauce. |
| Potato salad | 490 Yen | |
| Other Japanese-style Salad | 690 Yen | |
| Seafood salad | 790 Yen | |
| Zaru tofu | 390 Yen | Tofu made by pouring bitterns into soymilk and stirred until it solidifies. |
| Fried tofu with soup | 490 Yen | A dish where 'dashi' stock soup is poured over deep-fried tofu. |
| Roast beef | 760 Yen | |
| Tori(chicken) | 590 Yen | |
| Edible horse meat | 590 Yen | |
| Thick Japanese omelet | 390 Yen | A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
| Other whale dishes | 590 Yen | |
| Mozzarella cheese | 590 Yen | |
| Edible horse meat | 590 Yen | |
| Caprese | 690 Yen | |
| Other snacks / delicacies | 390 Yen | |
| Firefly squid pickled in soy sauce | 390 Yen | A dish of squid marinated in soy sauce which is a speciality in Fukuyama province. |
| Assorted sashimi | 1,390 Yen | |
| Maguro(tuna) | 690 Yen | |
| Assorted nigiri sushi | 690 Yen | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Assorted seafood tempura | 790 Yen | Platter of various kinds of seafood, each coated in a batter of soft wheat flour and deep-fried. |
| Sushi roll | 790 Yen | |
| Finely chopped horse mackerel sashimi | 690 Yen | Raw horse mackerel cut into 1 - 2 cm slices served with condiments. |
| Deep fried oysters | 300 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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