Hananomai Location and Menu in Aichi, Japan
Hours of Operation
Monday - Thursday 17:00 - 1:00, the following day Friday & Saturday & Day before holiday 16:00 - 2:00, the following day Sunday & Holiday Dinner: 16:00 - 24:00
Restaurant Menu
| Asahi Super Dry | 480 Yen | |
| Fresh Grapefruit Sour | 450 Yen | |
| Black Nikka Highball | 390 Yen | |
| Kuro Kirishima | 450 Yen | |
| Assorted sashimi, 5 kinds | 1,480 Yen | |
| Assorted nigiri sushi | 590 Yen | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Seafood tempura | 790 Yen | Seafood coated in a soft wheat flour batter and deep-fried. |
| Edamame beans | 360 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Sausage / Wiener | 590 Yen | |
| Thick Japanese omelet | 390 Yen | A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
| Yosedofu (fresh tofu) | 390 Yen | A tofu made by adding bitterns to soymilk and allowing to set. |
| Fried rice | 590 Yen | |
| Lightly-dried Atka mackerel | 790 Yen | |
| Fried chicken | 490 Yen | Chicken meat lightly battered and fried in oil. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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