Menu With Price Menus in Japan HANAMICHI 1422

HANAMICHI Location and Menu in Osaka, Japan

Name: HANAMICHI
Address: Subway Midosuji Line Namba Station Exit 14 4-minute walk, osaka
Price range: ¥¥
Rating: 3.9

3.9 based on 112 votes

Subway Midosuji Line Namba Station Exit 14 4-minute walk, Osaka
06-6213-5529 (+81-6-6213-5529)
Cuisine: Yakiniku (BBQ) Horumon (Offal) Beef Tongue

Hours of Operation

Lunch: 11:00 - 15:00(L.O.14:00), Dinner: 17:00 - 23:00(L.O.22:00)

Restaurant Menu

[Head chef's recommendation] Deluxe liver
[Deluxe steak] Top blade
[Deluxe steak] Eye of round
[Deluxe steak] Sirloin flap
[Deluxe steak] "Sasami"(short ribs)
Thinly-sliced beef short ribs
[Head chef's recommendation] Deluxe beef skirt steak
Beef round casing
Beef kidney
Beef chuck
Sirloin flap
Eye of rump
Eye of round
Angel prawns
Minced beef tongue soup
Spicy cod innards
Thinly-sliced & fried crispy potato salad
Chopped Salad
Wild sesame oilseed perilla
Korean lettuce
Leafy green namul
Royal Fern
Fresh vegetables seasoned in vinegar
Lotus roots seasoned in vinegar
Eggplant
Pajeon	450 Yen
Seafood pajeon	450 Yen
Beef tongue	680 Yen	Beef dish made using the tongue called “Tan.”
Hamburger steak	1,100 Yen
Simmered beef tendon	450 Yen	A dish of beef tendon stewed in soy sauce and miso.
Korean seaweed	300 Yen	A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
Egg soup	450 Yen
Vegetable soup	450 Yen
Jjigae	900 Yen
Tail soup	880 Yen
Wakame seaweed soup	450 Yen
Tteok	450 Yen
Stone grilled bibimbap	980 Yen
Yakiniku rice bowl	1,200 Yen	Grilled beef served over rice.
Gukbap	900 Yen
Gukbap	980 Yen
Beef sinew curry	900 Yen	Curry cooked with beef sinew served over rice.
Rice	360 Yen
Reimen	900 Yen	Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
Chinese cabbage kimchi	450 Yen
Kimchi	450 Yen
Kimchi	450 Yen
Assorted kimchi	850 Yen	Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
Other Japanese-style Salad	580 Yen	A salad of raw vegetables with a soy sauce-based dressing.
Caesar salad	620 Yen
Tomato and raw ham salad	680 Yen
Seasoned bean sprouts	450 Yen
Assorted namul	700 Yen
Eringi Mushrooms	380 Yen	A dish of eringi mushrooms fried in pan with a little bit of oil.
Grilled corn	380 Yen	Boiled corn covered with sauce and grilled.
Onion	380 Yen	A dish of onions fried in pan with a little bit of oil.
Cabbage	380 Yen	A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
Assorted seasonal vegetables	680 Yen	Platter of various kinds of vegetables that are currently in season.
Beef tongue	1,500 Yen	Beef dish made using the tongue called “Tan.”
Premium skirt	1,600 Yen	Meat dish made using a cut from the diaphragm called “premium skirt.”
Misuji (top blade)	1,700 Yen	Meat dish made using a cut from the shoulder called “Misuji.”
Assorted yakiniku	6,000 Yen	A plate with several kinds of grilled meat including beef, pork and chicken etc.
Assorted yakiniku	8,000 Yen	A plate with several kinds of grilled meat including beef, pork and chicken etc.
Assorted yakiniku	22,000 Yen	A plate with several kinds of grilled meat including beef, pork and chicken etc.
Beef fillet	5,000 Yen	Beef dish made using a cut from the lower back called “Hire.”
Lamb short ribs	4,000 Yen	Lamb dish made using meat cut from the ribs called “Kalbi.”
Sirloin steak	4,500 Yen
Marucho (small intestine)	3,500 Yen	Meat dish made using a cut from the small intestines called “Marucho.”
Steak	8,000 Yen
Tenderloin steak	7,000 Yen
Sirloin steak	1,500 Yen
Premium grilled tongue seasoned with salt	1,350 Yen	Meat dish made using the tongue called “premium tongue,” seasoned with salt and grilled.
Extra premium grilled tongue seasoned with salt	1,450 Yen	Meat dish made using the tongue called “extra premium tongue,” seasoned with salt and grilled.
Premium grilled tongue seasoned with salt	1,200 Yen	Meat dish made using the tongue called “premium tongue,” seasoned with salt and grilled.
Extra premium loin	1,500 Yen	Meat dish made using a cut from the back called “extra premium loin.”
Premium loin	1,000 Yen	Meat dish made using a cut from the back called “premium loin.”
Extra premium short ribs	1,500 Yen	Meat dish made using meat cut from the ribs called “extra premium short ribs.”
Premium short ribs	1,000 Yen	Meat dish made using a cut from the ribs called “premium short ribs.”
Beef rib	1,200 Yen	Beef dish made using meat cut from the ribs called “Bara.”
Premium skirt	1,300 Yen	Meat dish made using a cut from the diaphragm called “premium skirt.”
Small intestine	850 Yen	Meat dish made using a cut from the small intestines called “Shocho.”
Marucho (small intestine)	750 Yen	Meat dish made using a cut from the small intestines called “Marucho.”
Premium rumen	950 Yen	Meat dish made using a cut from the stomach called “premium mountan chain tripe.”
Liver	700 Yen	A dish of grilled liver on a skewer.
Hatsu (heart)	750 Yen	Meat dish made using a cut from the heart called “Hatsu.”
Hachinosu (reticulum/second stomach chamber)	750 Yen	Meat dish made using a cut from the stomach called “Hachinosu.”
Senmai (third stomach)	750 Yen	Meat dish made using a cut from the stomach called “Senmai.”
Akasen (abomasum /fourth stomach chamber)	750 Yen	Meat dish made using a cut from the stomach called “Akasen/Giara.”
Aorta	700 Yen	Meatdish made using the aorta called “Korikori.”
Liver	900 Yen	A dish of grilled liver on a skewer.
Assorted organ meats	2,000 Yen	A plate with several various cuts of organ meat called “Horumon.”
Edible horse meat	1,100 Yen
Horse meat tartare	1,100 Yen
Senmai (third stomach)	780 Yen	Meat dish made using a cut from the stomach called “Senmai.”
Premium rumen	600 Yen	Meat dish made using a cut from the stomach called “premium mountan chain tripe.”
Tsurami (cheek)	880 Yen	Meat dish made using a cut from the cheeks called “Tsurami.”
Tan (tongue)	1,200 Yen	Meat dish made using the tongue called “Tan.”
Misuji (top blade)	1,700 Yen	Meat dish made using a cut from the shoulder called “Misuji.”
Ichibo (rump cap)	1,600 Yen	Meat dish made using a cut from the rump called “Ichibo.”
Marucho (small intestine)	1,400 Yen	Meat dish made using a cut from the small intestines called “Marucho.”
Pork loin	1,000 Yen	Pork dish made using a cut from the back called “Rosu.”
Tontoro (pork neck)	920 Yen	Pork dish made using meat cut from the neck called “Toro.”
Sausage / Wiener	400 Yen
Chicken thigh	500 Yen	Grilled chicken thigh.
Tori(chicken)	450 Yen
Scallops	680 Yen	A dish of scallops fried in pan with a little bit of oil.
Ika(squid)	580 Yen
Stone grilled bibimbap	780 Yen
Yakiniku rice bowl	880 Yen	Grilled beef served over rice.
Gukbap	680 Yen
Gukbap	780 Yen
Rice	320 Yen
Reimen	700 Yen	Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
Rice	280 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

HANAMICHI Location and Menu in Osaka, Japan

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