Menu With Price Menus in Japan Hanakingyo 4358

Hanakingyo Location and Menu in Fukuoka, Japan

Name: Hanakingyo
Address: Subway Nanakuma Line (Line 3) Yakuin-odori Station 1-minute walk, fukuoka
Price range: ¥¥
Rating: 4.5

4.5 based on 104 votes

Hours of Operation

Monday & Tuesday & Thursday - Sunday Dinner: 18:00 - 3:00, the following day(L.O.2:30)

Restaurant Menu

Suntory The Premium Malt's	480 Yen	Medium Mug
Suntory The Premium Malt's	290 Yen	Glass
Suntory The Premium Malt's	530 Yen	Medium Bottle
Asahi Super Dry	500 Yen	Medium Bottle
Kirin Lager Beer	500 Yen	Medium Bottle
Suntory All Free	300 Yen	Small Bottle
Chuhai	280 Yen	Glass
Fuzzy Navel	400 Yen	Glass
Gin and Tonic	400 Yen	Glass
Cassis and Orange	400 Yen	Glass
Cassis and Soda	400 Yen	Glass
Cassis and Oolong	400 Yen
Kuro Kirishima	300 Yen
Kuro Kirishima	350 Yen
Satsuma Shimabijin	300 Yen
Satsuma Shimabijin	350 Yen
mugisyoutyuunikaidou	300 Yen
mugisyoutyuunikaidou	350 Yen
Hakutake	300 Yen
Hakutake	350 Yen
Umeshu	350 Yen
Umeshu	390 Yen
Oolong Tea	220 Yen
Cola	220 Yen
Orange Juice	220 Yen
Calpico Water	220 Yen
Ginger Ale	220 Yen
Tomato Juice	220 Yen
Seseri(chicken neck meat)	130 Yen	OneA dish of spit-roasted seasoned chicken neck meat on a skewer.
Seseri(chicken neck meat)	180 Yen	OneA dish of spit-roasted seasoned chicken neck meat on a skewer.
Chicken skin skewer	90 Yen	OneBite-sized chicken skin skewered and grilled over an open flame.
Chicken liver	90 Yen	OneA dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.
Gizzard	90 Yen	OneA dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
Pork rib skewer	100 Yen	OneBite-sized pork rib meat skewered and grilled over an open flame.
Chicken thigh	100 Yen	OneGrilled chicken thigh.
Heart	130 Yen	OneA dish of grilled chicken heart on a skewer.
Sasami (chicken tenderloin)	150 Yen	OneChicken dish made using flesh cut from the ribs called “Sasami.”
Cartilage	130 Yen	OneA dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.
Seseri(chicken neck meat)	150 Yen	OneA dish of spit-roasted seasoned chicken neck meat on a skewer.
Seseri(chicken neck meat)	150 Yen	OneA dish of spit-roasted seasoned chicken neck meat on a skewer.
Meatballs	150 Yen	OneGround meat or seafood etc. mixed with other ingredients and grilled.
Chicken wing tips	230 Yen	OneA dish of grilled chicken wings.
Cartilage	130 Yen	OneA dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.
Grilled pork skewer	180 Yen	OneBite-size pork threaded on skewers and grilled.
Grilled pork skewer	150 Yen	OneBite-size pork threaded on skewers and grilled.
Salted and grilled shrimp	190 Yen	OneA dish of shell-on shrimps seasoned with salt and grilled.
Shishamo smelt with roe	100 Yen	OneGrilled smelt with roe intact.
Ika(squid)	150 Yen	One
Other grilled fish	150 Yen	One
Fried tofu	100 Yen	OneA tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.
Quail egg	180 Yen	OneA dish of spit-roasted quail eggs on a skewer.
Enoki Mushrooms	180 Yen	OneA dish of enoki mushrooms fried in pan with a little bit of oil.
Other Yakitori / skewers	180 Yen	One
Cheese bacon skewer	200 Yen	OneA dish of grilled cheese and bacon on a skewer.
Tomato	200 Yen	One
Grilled tomatoes with cheese	230 Yen	OneGrilled sliced tomatoes topped with cheese.
Grilled Green Onions	90 Yen	OneA dish of green onion cut into bite-size pieces and braised in a covered pan.
Other Yakitori / skewers	90 Yen	One
Onion	90 Yen	OneA dish of onions fried in pan with a little bit of oil.
Garlic	100 Yen	OneA dish of garlic fried in pan with a little bit of oil.
Shiitake Mushrooms	130 Yen	OneA dish of shiitake mushrooms fried in pan with a little bit of oil.
Eringi Mushrooms	150 Yen	OneA dish of eringi mushrooms fried in pan with a little bit of oil.
Other Yakitori / skewers	580 Yen	Five
Other Yakitori / skewers	1,100 Yen
Locally raised chicken	780 Yen	Chicken dish made using chicken called “Jidori.”
Chilled tofu	280 Yen	Tofu that is chilled and served with condiments and soy sauce.
Edamame beans	280 Yen	Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
Chicken skin and ponzu	280 Yen	OneBoiled chicken skin dressed with Japanese citrus and soy sauce.
Kimchi	280 Yen	One
Vegetable salad	500 Yen
Tomato	330 Yen
Steamed potatoes with butter	300 Yen	Steamed potatoes topped with butter.
Tonsoku (pig's trotters)	350 Yen	Pork dish made using pigs’ feet called “Tonsoku.”

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Hanakingyo Location and Menu in Fukuoka, Japan

Hours of Operation

Restaurant Menu

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