Hanaichi Location and Menu in Kanagawa, Japan
Hours of Operation
Tuesday - Friday Lunch: 11:30 - 14:00(L.O.14:00, Drink L.O. 14:00) Tuesday - Sunday Dinner: 17:00 - 24:00(L.O.22:45, Drink L.O. 23:15)
Restaurant Menu
| Suntory The Premium Malt's | 520 Yen | Three-quarter a Pint Glass |
| Wheat noodles with sweet fried tofu | 700 Yen | Meals For 1 |
| Carlsberg | 550 Yen | Small Bottle |
| Wheat noodles with meat | 750 Yen | Meals For 1 |
| Mixed vegetable tempura udon | 750 Yen | Meals For 1Warm udon topped with mixed vegetable tempura. |
| DASSAI 50 | 2,000 Yen | Small Bottle |
| Wheat noodles in a curry broth | 950 Yen | Meals For 1 |
| Chilled kitsune udon | 700 Yen | Meals For 1Chilled udon topped with fried tofu. |
| DASSAI 39 | 2,500 Yen | Small Bottle |
| Chilled udon with meat | 750 Yen | Meals For 1Chilled udon topped with boiled meat. |
| DASSAI 23 | 3,500 Yen | Small Bottle |
| Mixed vegetable tempura udon | 750 Yen | Meals For 1Warm udon topped with mixed vegetable tempura. |
| Seafood rice bowl | 350 Yen | Small ServingAssorted sashimi served over rice. |
| Tuna salad | 200 Yen | Small Serving |
| Bluefin tuna sashimi | 830 Yen | OneThinly cut raw bluefin tuna served with soy sauce. |
| Tuna steak | 1,280 Yen | One |
| Carpaccio (fish) | 730 Yen | One |
| Tuna tartare | 780 Yen | One |
| Steamed in a bamboo steamer | 380 Yen | OneDishes made from putting foodstuffs into a bamboo basket and steaming them from below. |
| Ajillo | 680 Yen | One |
| Other snacks / delicacies | 480 Yen | Meals For 1 |
| Other gratins / dorias | 680 Yen | One |
| Paw Pia Sot | 580 Yen | One |
| Bagna cauda | 880 Yen | One |
| Caesar salad with slow-poached egg | 680 Yen | One |
| Shabu-shabu salad | 680 Yen | OneA salad of boiled shabu-shabu pork and vegetables. |
| Caprese | 780 Yen | One |
| Spicy cod innards | 480 Yen | One |
| Tartare | 680 Yen | One |
| Steamed in a bamboo steamer | 780 Yen | OneDishes made from putting foodstuffs into a bamboo basket and steaming them from below. |
| Steamed in a bamboo steamer | 780 Yen | OneDishes made from putting foodstuffs into a bamboo basket and steaming them from below. |
| Steamed in a bamboo steamer | 980 Yen | OneDishes made from putting foodstuffs into a bamboo basket and steaming them from below. |
| Steamed in a bamboo steamer | 860 Yen | OneDishes made from putting foodstuffs into a bamboo basket and steaming them from below. |
| Japanese-style rolled omelet | 580 Yen | OneA dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Steamed in a bamboo steamer | 680 Yen | OneDishes made from putting foodstuffs into a bamboo basket and steaming them from below. |
| Steamed in a bamboo steamer | 580 Yen | OneDishes made from putting foodstuffs into a bamboo basket and steaming them from below. |
| Fried chicken | 580 Yen | OneChicken meat lightly battered and fried in oil. |
| Fried potatoes | 480 Yen | One |
| Fritter | 680 Yen | One |
| Spareribs / barbecue | 780 Yen | One |
| Sausage / Wiener | 680 Yen | One |
| Other Yakitori / skewers | 580 Yen | One |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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