HANAICHI 871 Location and Menu in Chiba, Japan
Hours of Operation
Monday - Thursday & Sunday 17:00 - 2:00, the following day(L.O.1:30, Drink L.O. 1:30) Friday & Saturday & Day before holiday 17:00 - 3:00, the following day(L.O.2:00, Drink L.O. 2:30)
Restaurant Menu
| Carpaccio (fish) | 780 Yen | |
| Carpaccio (fish) | 1,980 Yen | Meals For 4 |
| Acqua pazza | 1,280 Yen | |
| Steamed mussels in wine | 1,280 Yen | Meals For 4 |
| Steamed mussels in wine | 1,280 Yen | Meals For 4 |
| Other simmered dishes | 780 Yen | |
| Bagna cauda | 880 Yen | |
| Fried camembert cheese | 680 Yen | Camembert cheese, coated and fried in oil. |
| Pescatore | 1,580 Yen | |
| Cheese risotto | 980 Yen | |
| Sashimi | 680 - Yen | |
| Japanese-style rolled omelet | 880 Yen | OneA dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Wagyu beef steak | 1,780 Yen | |
| Other gratins / dorias | 680 Yen | |
| Sashimi | 780 Yen | |
| Assorted sashimi | 980 - Yen | |
| Tuna and avocado salad | 880 Yen | |
| Caesar salad | 580 Yen | |
| Cobb salad | 950 Yen | |
| Tomato salad | 680 Yen | |
| Japanese-style rolled omelet | 680 Yen | Half servingA dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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