Menu With Price Menus in Japan Hanagakoi 1412

Hanagakoi Location and Menu in Tokyo, Japan

Name: Hanagakoi
Address: Subway Omotesando Station Exit B2 5-minute walk, tokyo
Price range: ¥¥
Rating: 4.6

4.6 based on 120 votes

Subway Omotesando Station Exit B2 5-minute walk, Tokyo
03-3498-3228 (+81-3-3498-3228)
Cuisine: Izakaya (Japanese Style Pub) Sushi Local / Regional Cuisine

Hours of Operation

11:30 - 14:00 , 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Restaurant Menu

Seafood shabu-shabu	3,800 Yen
Seafood shabu-shabu	3,800 Yen
Mizutaki	3,400 Yen
Ootoro(fatty tuna)	450 Yen
Maguro(tuna)	350 Yen
Maguro(tuna)	250 Yen
Other sushi	300 Yen
Hirame(flounder)	350 Yen
Kanpachi(amberjack)	300 Yen
Other sushi	400 Yen
Other sushi	400 Yen
Other sushi	250 Yen
Other sushi	350 Yen
Other sushi	300 Yen
Mackerel sushi	250 Yen
Aji(mackerel)	250 Yen
Other sushi	200 Yen
Tobiko(flying fish roe)	200 Yen
Salmon	300 Yen
Ikura(salmon roe)	400 Yen
Uni(sea urchin)	500 Yen
Anago(eel)	350 Yen
Other sushi	400 Yen
Assorted nigiri sushi	1,800 Yen	Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
"Tekka" raw tuna rice bowl	1,200 Yen	Slices of tuna sashimi served with shredded nori (toasted seaweed) over sushi rice.
"Oyako" salmon roe and Japanese salmon rice bowl	1,500 Yen	Sashimi-style salmon and ikura (salmon roe) served over a bowl of rice
Conger eel rice bowl	1,200 Yen	Anago (saltwater eel) broiled in a sweet, soy-sauce based sauce and served over a bowl of rice.
Raw fatty tuna and spring onion rice bowl	1,500 Yen	Pureed tuna sashimi sprinkled with diced green onion and served over a bowl of rice.
Assorted nigiri sushi	1,300 Yen	Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
Assorted sashimi	1,200 Yen
HANAGAKOI-style "Rice bowl topped with chicken and egg served with chicken dashi soup"		"Egg" and "Chicken" directly delivered from the contracted chicken farm, which are carefully and painstakingly selected and prepared by the chef.
Fried Miyazaki local chicken marinated in spicy sour sauce with tartar sauce
Chicken seasoned and deep-fried		4-5 pcs.
Vegetarian course		2.5 hrs. free-flowing drinks + 7 dishes in total ??_Minimum 2 persons ??_Reservation required
Local chicken Kaiseki (set of dishes served on an individual tray) course		2.5 hrs. free-flowing drinks + 7 dishes in total ??_Minimum 2 persons ??_Reservation required
Grilled chicken skewers course		2.5 hrs. free-flowing drinks + 8 dishes in total ??_2-6 persons ??_Reservation required
Sushi Kaiseki (set of dishes served on an individual tray) course		2.5 hrs. free-flowing drinks + 7 dishes in total ??_Minimum 2 persons ??_Reservation required
Sea urchin shabushabu course		2.5 hrs. free-flowing drinks + 7 dishes in total ??_Minimum 2 persons ??_Reservation required
Choice Wagyu course		2.5 hrs. free-flowing drinks + 8 dishes in total ??_Minimum 2 persons ??_Reservation required
Assorted Chef's choice 8 sticks		7 kinds of meat ??_Shishito pepper
Assorted local chicken sashimi		Lightly roasted chicken leg ??_Breast ??_Gizzard, etc.
Miyazaki local chicken grilled with yuzu pepper
Deep-fried avocado with wasabi and mayonnaise
Deep-fried white-flesh fish and tofu served in dashi-base sauce
Assorted Chef's choice		6 pcs. + Sliced omelet roll ??_8 pcs. + Sliced omelet roll ??_10 pcs. + Sliced omelet roll
Edomae sushi 7 pcs.		Shrimp/Medium_?sized gizzard shad/Seashell/Conger eel/Red flesh marinated/Octopus/Green onion sprouts
Ladies' sushi 8 pcs.		Medium fatty tuna/Salmon roe/Sea urchin/Salmon
Kids' meal tray		Sushi 4 pcs. ??_Others (Deep-fried chicken/Savory steamed egg custard with assorted ingredients/Miso soup/Ice cream)
Sour ??_Shochu highball		Fresh lemon sour ??_Fresh grapefruit sour ??_Oolong highball ??_Green tea highball ??_Calpis sour
Plum wine		Yuzu plum wine ??_Nankobai plum wine ??_Honey plum wine
Whiskey		Yamazaki highball ??_Kaku highball ??_Cola highball ??_Ginger highball
Wine		Wine White Glass ??_Wine Red Glass ??_Wine House White Bottle ??_Wine House Red Bottle
Cocktail		Cassis orange ??_Cassis soda ??_DITA soda ??_Peach oolong
Shochu		Sweet potato shochu ??_Brown sugar shochu ??_Barley shochu ??_Awamori ??_Rice shochu
Soft drinks		Coke ??_Ginger ale ??_Orange juice ??_Calpis ??_Green tea ??_Oolong tea
Rice bowl topped with chicken and egg served with chicken dashi soup		* Each rice bowl comes with Miso soup ??_Salad ??_Large serving for free *
Meal tray with fried Miyazaki local chicken marinated in spicy sour sauce with tartar sauce
Sushi rice in a box with seafood		10 kinds of ingredients contained. * Miso soup ??_Salad ??_Small bowl *
Salmon and salmon roe		Salmon/Salmon roe
Leek and fatty tuna
Other dishes served over rice	1,188 Yen
Other fish dishes	540 Yen
"Oyako" chicken and egg rice bowl	900 Yen	Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
Fried chicken with vinegar and tartar sauce	780 Yen
Negima (green onion peices and chicken)	250 Yen	A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
Other Yakitori / skewers	270 Yen
Other Yakitori / skewers	220 Yen
Meatballs	200 Yen	Ground meat or seafood etc. mixed with other ingredients and grilled.
White liver	300 Yen	A dish of spit-roasted white liver (chicken liver) on a skewer.
Chicken liver	250 Yen	A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.
Heart	180 Yen	A dish of grilled chicken heart on a skewer.
Gizzard	200 Yen	A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
Chicken skin skewer	180 Yen	Bite-sized chicken skin skewered and grilled over an open flame.
Bonjiri(chicken tailbone meat)	220 Yen	A dish of bite-sized pieces of chicken coccyx on a stick.
Other Yakitori / skewers	250 Yen
Other Yakitori / skewers	250 Yen
Other Yakitori / skewers	1,600 Yen
Edible raw chicken	1,700 Yen
Grilled Jitokko chicken thigh meat	1,500 Yen	A dish of grilled Miyazaki Prefecture jitokko chicken thighs.
Other stir-fried / grilled food	1,000 Yen
"Oyako" chicken and egg rice bowl	900 Yen	Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
"Oyako" chicken and egg rice bowl	900 Yen	Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
Other miso soups / clear soups	250 Yen
Grilled rice ball	650 Yen	An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
Chicken rice soup	700 Yen	A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft.
Soft-boiled egg rice bowl	1,000 Yen	Soft-boiled egg over rice.
Seaweed-wrapped Fried Food	600 Yen	A dish of vegetables and other ingredients wrapped in seaweed and fried in oil.
Fried tofu with soup	800 Yen	A dish where 'dashi' stock soup is poured over deep-fried tofu.
Fried Chicken Tatsuta	800 Yen	A dish where chicken is seaoned and breaded, then fried in oil.
Fried chicken	800 Yen	Chicken meat lightly battered and fried in oil.
Assorted nigiri sushi	2,700 Yen	Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
Assorted sashimi	2,000 Yen
Assorted nigiri sushi	3,200 Yen	Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
Assorted sashimi	2,800 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Hanagakoi Location and Menu in Tokyo, Japan

Hours of Operation

Restaurant Menu

People Also Viewed

Hot Menus

General Information

Hot Menus