Menu With Price Menus in Japan Hanabusa 1411

Hanabusa Location and Menu in Aichi, Japan

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Hours of Operation

Monday - Friday Lunch: 11:30 - 13:15 Monday - Sunday 17:30 - 24:00(L.O.23:00, Drink L.O. 23:30)

Restaurant Menu

Draft Beer	380 Yen
Bottle Beer	480 Yen
Non-Alcoholic Beer	380 Yen
Highballs (Whiskey with soda)	400 Yen
Ginger Highball (Whiskey with ginger ale)	400 Yen
Coke Highball (Whiskey with Cola)	400 Yen
Barley Shochu	380 Yen
Sweet Potato Shochu	380 Yen
Japanese Sake	380 Yen	Ichi-go (180ml)
Plum Wine	380 Yen
Sour Shochu Highball (With oolong tea)	400 Yen
Sour Shochu Highball (green tea)	400 Yen
Sour Shochu Highball (Calpis)	400 Yen
Sour Shochu Highball (Yuzu citrus)	400 Yen
Sour Shochu Highball (Taiwan tangerine)	400 Yen
Sour Shochu Highball (peach)	400 Yen
Sour Shochu Highball (Kyoho grapes)	400 Yen
Sour Shochu Highball (lemon)	400 Yen
Sour Shochu Highball (lime)	400 Yen
Wine (red or white) Glass Wine	400 Yen
Makgeolli Korean Nigori	380 Yen	Glass
Oolong tea	320 Yen
green tea	320 Yen
ginger ale	320 Yen
Cola	320 Yen
Calpis	320 Yen
Calpis soda	320 Yen
grapefruit juice	320 Yen
orange juice	320 Yen
Orange with Cassis	420 Yen
grapefruit with Cassis	420 Yen
oolong with Cassis	420 Yen
soda with Cassis	420 Yen
_?No.1_?Green onion tongue		Served with seasoned welsh onion
_?No.2_?TOBIKIRI_??beef loin (beef thigh meat)
_?No.3_?Kimchi assortment
_?No.4_?TOBIKIRI_??vegetable salad		with abundant vegetables
_?No.5_?Beef horumon
_?No.6_?Assortment namul
_?No.7_?Seafood pajeon
_?No.8_?Hida beef sausage – made of coarsely ground meat
_?No.9_?Vegetables assortment
_?No.10_?wagyu fillet (salt or sauce)		It is tender and delicious
_?No.11_?Sirloin steak		Salt, sauce, Fatty and juicy, Steak
_?No.12_?Flap meat (salt, sauce)		Between deluxe loin and deluxe kalbi, it's tender and Juicy
_?No.13_?Seafood assortment
_?No.14_?Rice (small or medium or large)
_?No.15_?King kalbi (salt sauce)		Marbled kalbi, It melts in your mouth
To order the banquet course, you must be a group of two or larger.
Party Course All You Can Drink Included 11 Dishes
90-minute all you can drink		Last orders for the all you can drink plan are 10 minutes before the time is up
Salted tongue,
5 types of meat assortment,
squid,
Kimchi assortment,
Horumon Mix
Gukbap
TOBIKIRI Course??_5 dishes.
Salted tongue,
5 types of meat assortment,
Vienna sausages,
Horumon Mix
salad,
Kimchi assortment,
squid,
Gukbap,
dessert
Specially Selected First-Rate Assortment - 5 types(Meat) (Beef)		An assortment of carefully selected recommended cuts of the day.
TOBIKIRI Beef Skirt Steak (salt or sauce)		Cow diaphragm. Tender and popular. With salt or sauce.
Horumon Mix (salt or miso)		Recommended dish, containing plenty of beef intestines. The regular size serving serves 3 - 4 people. The half-size serving serves 2 - 3 people. Enjoy this dish with salt or miso.
Giblets (salt or miso)		Cow's large intestine. Tender cuts. Enjoy this dish with salt or miso.
Omasum (salt or miso)		Cow's stomach. Chewy cuts. Enjoy this dish with salt or miso.
Tripe (salt or miso)		Cow's stomach. Crunchy cuts. Enjoy this dish with salt or miso.
Heart (salt or miso)		Cow's heart Enjoy this dish with salt or miso.
Jaw Meat (salt or miso)		Cow's jaw Enjoy this dish with salt or miso.
TOBIKIRI_??Liver (salt)		Cow's fresh liver - sweet Enjoy this dish with salt or miso.
Liver (salt or miso)		Cow's liver Enjoy this dish with salt or miso.
Pork Back Ribs (salt or miso)		Pork back ribs – fatty cuts Enjoy this dish with salt or miso.
Fatty Pork Cuts (salt or miso)		Meat from the pork face area Fatty cuts Enjoy this dish with salt or miso.
Pork Cartilage (salt or miso)		Pork cartilage – crunchy texture Enjoy this dish with salt or miso.
Pork Entrails (salt or miso)		Pig's large intestine Enjoy this dish with salt or miso.
Chicken Thigh Meat (salt or miso)		Chicken thigh meat Enjoy this dish with salt or miso.
Chicken Neck Meat (salt or miso)		Meat from the chicken neck area – healthy and delicious Enjoy this dish with salt or miso.
Beef horumon
Sirloin steak		Salt, sauce, Fatty and juicy, Steak
Thick cut tongue (salt)		Thick-sliced beef tongue, served with salt
King kalbi (salt or sauce)		Marbled kalbi, It melts in your mouth
Flap meat (salt or sauce)		Between deluxe loin and deluxe kalbi, it's tender and Juicy
Salted tongue
Green onion tongue		Served with seasoned welsh onion
TOBIKIRI_??Kalbi		The most popular Kalbi in our store
TOBIKIRI_??beef loin (beef thigh meat)
Rib finger meat		fatty and Juicy
Hida beef sausage – made of coarsely ground meat
Wagyu fillet (salt or sauce)		It is tender and delicious
Gukbap		Korean rice porridge - contains rice
Bibimbap		Mixed rice containing namul and kimchi Healthy soup included
Stone-roasted bibimbap		Mixed rice containing namul and kimchi Healthy soup included Stone bowl
Cold Noodles		Chewy Korean noodles – light, cold noodles Great as a dish to finish your meal
Tail Ramen Noodles - red, white		Ramen noodles in soup made by simmering beef tail The red versions contains miso and Korean red chili paste. The white version is plain
Ice Cream - vanilla, green tea_?Today's Sherbet		Ask our staff about the sherbet
Kimchi assortment
Assortment namul
TOBIKIRI_??vegetable salad		with abundant vegetables
Vegetables assortment
Tofu Salad		Choose the Japanese-style dressing or the sesame dressing.
Citrus Salad		Healthy salad containing fruit
Korean Lettuce - 8 pieces		Similar to lettuce - wrap in meat and enjoy
Edamame (Green Soybeans)		Enjoy freshly boiled soy with salt
Seafood pajeon
Garlic chives pajeon
Vegetable pajeon
Kimchi pajeon
Tofu pajeon
Rice (small or medium or large)
Egg drop soup
Seafood assortment
Japanese Sake	680 Yen	Ni-go (360ml)
Makgeolli Korean Nigori	1,580 Yen	Half Bottle

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Hanabusa Location and Menu in Aichi, Japan

Hours of Operation

Restaurant Menu

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