Hanabishi Location and Menu in Osaka, Japan
Hours of Operation
17:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30)
Restaurant Menu
| Creme brulee | 450 Yen | |
| Gâteau au chocolat | 500 Yen | |
| Toast with honey | 800 Yen | |
| Vanilla ice cream | 280 Yen | |
| Sherbet | 280 Yen | |
| Chilled tofu | 280 Yen | |
| Spicy cod innards | 420 Yen | |
| Assorted pickles | 290 Yen | |
| Avocado | 380 Yen | |
| Japanese yam cut into strips | 380 Yen | |
| Sliced tomatoes | 290 Yen | |
| Smashed cucumber salad | 350 Yen | Cucumber crushed with a pestle and dressed with seasoning. |
| Ham | 580 Yen | |
| Assorted cheese | 650 Yen | |
| Simmered sinew | 480 Yen | |
| Seared beef | 700 Yen | |
| Simmered beef tendon | 430 Yen | A dish of beef tendon stewed in soy sauce and miso. |
| Caesar salad | 490 Yen | |
| Japanese yam salad | 460 Yen | |
| Bagna cauda | 880 Yen | |
| Seafood salad | 580 Yen | |
| Seared skipjack tuna | 480 Yen | |
| Assorted sashimi, 3 kinds | 700 Yen | |
| Assorted sashimi, 5 kinds | 990 Yen | |
| Carpaccio (fish) | 580 Yen | |
| Seafood tartare | 550 Yen | |
| Tuna tartare | 590 Yen | |
| Fried chicken | 450 Yen | Chicken meat lightly battered and fried in oil. |
| Shrimp tempura | 590 Yen | |
| Other Yakitori / skewers | 130 - 330 Yen | |
| Japanese-style rolled omelet | 420 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Tofu steak | 520 Yen | Tofu that is covered in batter and fried with butter. |
| Garlic Rice | 580 Yen | Rice fried with sliced garlic and other ingredients like parsley. |
| Wagyu beef steak | 2,600 Yen | |
| Seafood rice bowl | 690 Yen | Assorted sashimi served over rice. |
| Asahi Super Dry | 380 Yen | Medium Mug |
| Asahi Dry Zero | 380 Yen | |
| Lemon Sour | 380 Yen | |
| Plum Sour | 380 Yen | |
| Yuzu Sour | 380 Yen | |
| Grapefruit Sour | 380 Yen | |
| Kaku Highball | 430 Yen | |
| I.W. Harper Highball | 480 Yen | |
| Taketsuru Highball | 500 Yen | |
| Black Nikka | 380 Yen | |
| Kakubin | 430 Yen | |
| I.W. Harper | 480 Yen | |
| TAKETSURU | 500 Yen | |
| Tsu No Karakuchi | 380 Yen | Glass |
| Karatanba | 400 Yen | Glass |
| Jyoukigen | 420 Yen | Glass |
| Tokubetsu Honjozo Hakkaisan | 420 Yen | Glass |
| Nechiotokoyama | 420 Yen | Glass |
| Tokujirou | 420 Yen | Glass |
| Shinomine | 420 Yen | Glass |
| Touyoubijin | 420 Yen | Glass |
| Hakurakusei | 420 Yen | Glass |
| Suigei | 420 Yen | Glass |
| Kiddo | 420 Yen | Glass |
| DASSAI 50 | 620 Yen | Glass |
| Ichiban Fuda | 400 Yen | |
| Nakanaka | 450 Yen | |
| Tokujyou Taimei | 550 Yen | |
| Kuro Kirishima | 400 Yen | |
| Kiroku | 400 Yen | |
| Bunise | 500 Yen | |
| Tomino Hozan | 550 Yen | |
| Kiccho Hozan | 550 Yen | |
| Sekitoba | 550 Yen | |
| Hakkaisan | 500 Yen | |
| Torikai | 550 Yen | |
| Lento | 400 Yen | |
| Ki | 450 Yen | |
| Tantakatan | 400 Yen | |
| Kumesen | 400 Yen | |
| Nanpu | 450 Yen | |
| Nanpu Kosyu | 550 Yen | |
| glass Wain | 420 Yen | |
| Tsu No Karakuchi | 680 Yen | Ichi-go (180ml) |
| Karatanba | 750 Yen | Ichi-go (180ml) |
| Jyoukigen | 750 Yen | Ichi-go (180ml) |
| Tokubetsu Honjozo Hakkaisan | 750 Yen | Ichi-go (180ml) |
| Nechiotokoyama | 750 Yen | Ichi-go (180ml) |
| Tokujirou | 750 Yen | Ichi-go (180ml) |
| Shinomine | 750 Yen | Ichi-go (180ml) |
| Touyoubijin | 750 Yen | Ichi-go (180ml) |
| Hakurakusei | 750 Yen | Ichi-go (180ml) |
| Suigei | 750 Yen | Ichi-go (180ml) |
| Kiddo | 750 Yen | Ichi-go (180ml) |
| DASSAI 50 | 1,200 Yen | Ichi-go (180ml) |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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