Hanabi Location and Menu in Aichi, Japan
Hours of Operation
17:00 - 24:00(L.O.23:00)
Restaurant Menu
| Beef tongue | 980 Yen | Medium Serving |
| Negi tan shio (salted tongue with green onions) | 1,140 Yen | Medium Serving |
| Tsurami (cheek) | 840 Yen | Medium Serving |
| Other yakiniku / organ meats | 940 Yen | Medium Serving |
| Kalbi (short ribs) | 980 Yen | Medium Serving |
| Beef rib | 840 Yen | Beef dish made using meat cut from the ribs called “Bara.” |
| Shiodare kalbi (short ribs seasoned with “Shiodare” sauce) | 1,030 Yen | Medium ServingMeat dish made using meat cut from the ribs called “Kalbi,” seasoned with “Shiodare” sauce. |
| Rib finger meat | 940 Yen | Medium ServingA dish of grilled seasoned rib finger meat (beef). |
| Premium skirt | 1,510 Yen | Medium ServingMeat dish made using a cut from the diaphragm called “premium skirt.” |
| Horumon (organ meat) | 650 Yen | Medium Serving |
| Horumon (organ meat) | 750 Yen | Medium Serving |
| Liver | 650 Yen | Medium Serving |
| Premium rumen | 750 Yen | Medium Serving |
| Aorta | 650 Yen | Medium Serving |
| Sausage / Wiener | 460 Yen | Medium Serving |
| Tori(chicken) | 780 Yen | |
| Pork loin | 880 Yen | Pork dish made using a cut from the back called “Rosu.” |
| Assorted yakiniku | 1,900 Yen | A plate with several kinds of grilled meat including beef, pork and chicken etc. |
| Marbled meat yakiniku | 1,160 Yen | Grilled meat dish made using marbled meat cuts. |
| Wagyu beef steak | 2,770 - 3,620 Yen | |
| Green salad | 750 Yen | |
| Daikon salad | 750 Yen | A salad of raw daikon with dressing. |
| Grilled vegetables | 750 Yen | |
| Assorted kimchi, 3 kinds | 840 Yen | |
| Grilled vegetables | 750 Yen | |
| Chinese cabbage kimchi | 480 Yen | |
| Radish Kimchi | 480 Yen | |
| Cucumber Kimchi | 480 Yen | |
| Assorted namul | 750 Yen | |
| Seasoned bean sprouts | 480 Yen | |
| Seasoned bean sprouts | 480 Yen | |
| Korean seaweed | 200 Yen | A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea |
| Pickles | 240 Yen | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
| Korean lettuce | 410 Yen | |
| Garlic Rice | 940 Yen | Rice fried with sliced garlic and other ingredients like parsley. |
| Stone grilled bibimbap | 940 Yen | |
| Bibimbap | 750 Yen | |
| Reimen | 750 Yen | |
| Chinese-style egg drop soup | 460 Yen | |
| Tail soup | 940 Yen | |
| Tail soup | 940 Yen | |
| Asahi Super Dry | 580 Yen | Medium Bottle |
| Asahi Super Dry | 580 Yen | Glass |
| Kaku Highball | 560 Yen | Glass |
| Fresh Lemon Sour | 560 Yen | |
| Grapefruit Sour | 560 Yen | |
| Oolong Tea Highball | 560 Yen | |
| Shandygaff | 750 Yen | |
| Moscow Mule | 650 Yen | |
| Gin and Tonic | 650 Yen | |
| Cassis and Soda | 650 Yen | |
| Cassis and Orange | 650 Yen | |
| Cassis and Grapefruit | 650 Yen | |
| Red Wine | 580 Yen | Glass |
| White Wine | 580 Yen | Glass |
| Asahi Dry Zero | 480 Yen | |
| Oolong Tea | 430 Yen | |
| Green Tea | 430 Yen | |
| Cola | 430 Yen | |
| Ginger Ale | 430 Yen | |
| Orange Juice | 430 Yen | |
| Grapefruit Juice | 430 Yen | |
| Apple Juice | 530 Yen | Small Bottle |
| Makgeolli | 650 Yen | Glass |
| Kanjuku Umeshu | 580 Yen | |
| Kyogetsu | 560 Yen | |
| 2,480 JPY Set (4 Items) | 2,480 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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