Hana-no Utage Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Thursday & Sunday & Holiday 16:00 - 24:00(L.O.23:30, Drink L.O. 23:30) Friday & Saturday & Day before holiday 16:00 - 1:00, the following day(L.O.24:30, Drink L.O. 24:30)
Restaurant Menu
| 2,980 yen course | Assorted 2 items of sashimi, Young chicken grilled with herbs, Colorful hot vegetables, etc. 8 items in total. Free-flowing drinks included. Minimum 2 persons. | |
| 3,480 yen course | Assorted 3 items of sashimi, Salmon grilled with pizza cheese, Sushi rice in a box with a variety of ingredients, etc. 8 items in total. Free-flowing drinks included. Minimum 2 persons. | |
| 3,980 yen course | Assorted 4 items of sashimi, Large prawn grilled with salt, Baked tofu, taro and duck stew, etc. 9 items in total. Free-flowing drinks included. Minimum 2 persons. | |
| Tsukiji careful selection! Assorted seasonal 5 items | ||
| Camembert cheese | Toast to the thick and rich cheese! | |
| Grilled beef short rib | Carefully-selected beef, thick-sliced and splendidly grilled. Supreme dish using special sauce. | |
| Seasonal colorful salad | Popular among women. Healthy salad! | |
| Domestic organic dried young sardines and tofu | Domestic soybeans used. Chief chef's special topping. | |
| Ice cream of the season (Vanilla) | Vanilla ice cream with gentle sweetness. | |
| Bracken-starch dumpling and green tea ice cream served with brown sugar syrup | Japanese-style sweets that we proudly offer. | |
| Very popular fruit parfait | Increased in quantity! Plenty of fruits! |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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