Menu With Price Menus in Japan Hana no mai 1406

Hana no mai Location and Menu in Kyoto, Japan

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Hours of Operation

Monday & Tuesday 15:00 - 1:00, the following day Wednesday - Friday 15:00 - 3:00, the following day Saturday & Day before holiday Lunch__inner: 11:30 - 3:00, the following day Sunday & Holiday 11:30 - 1:00, the following day

Restaurant Menu

Kinkaku-ji Banquet (10 dishes)		Crab Sukiyaki hot pot, boiled snow crab, crab sushi, etc. – a course containing all kinds of crab dishes.
Gorgeous Benkei & Ushiwaka Banquet – lunch & dinner		Dishes prepared based on the image of signature characters Benkei & Ushiwaka. We use Kyoto beef and Kyoto vegetables for the Sukiyaki.
Assorted Ikedaya “Large Staircase” Sashimi – 7 types		7 assorted types of seasonal, fresh fish we are proud of.
Sea Bream Sashimi		Sea bream sashimi cannot be missed from your table when you are celebrating!
Assorted Horsemeat Sushi - 5 pieces		Shinsengumi-related deep Aizu local specialty arranged as sushi.
Gamecock & Kyoto Vegetables Grilled with Magnolia Leaves		Sweet miso has a great aroma!
Grilled Manganji Red Peppers		The size and the color of the Manganji red peppers change with the seasons.
Fried Bamboo Shoots & Shrimp		Enjoy this dish hot.
Sanjo Cold Tofu		Tofu made with pure water is smooth.
Broiled Wheat Starch & Seasonal Vegetable Dengaku (coated with miso)		Enjoy fresh wheat starch popular for its chewy texture broiled on the table.
Grilled Black Pork & Kyoto Vegetables Yogan-Yaki		Black pork with plenty of vitamins is also packed with flavors.
Hana no Mai Salad		An original salad with sashimi as topping. Enjoy this light dish with Japanese horseradish and soy sauce dressing.
Kyoto Japanese Radish & Dried Baby Anchovies Salad		Japanese radish and dried baby sardines go great together!
Seared Choshudori Chicken with Plenty of Spring Onions		Enjoy seared local brand Choshudori chicken.
Tilefish – Cut Open & Dried		Pike conger, together with tilefish, are Kyoto's representative fish. Tilefish is known as "guji" in Kyoto.
Walleye Pollack & Oyster Gratin with Fried Tofu Skin		Tender oyster. The aromas of sea spread all around.
Shamo Nabe （gamecock hot pot)_??		Sakamoto Ryoma, supporter of the last period of the Tokugawa Shogunate, is also said to have loved and enjoyed this dish. The photo shows 1 serving.
Whole Grilled Kujo Spring Onions		Standard grilled spring onions made with Kyoto representative Kujo spring onions.
Rod Shaped Pressed Sushi with Pike Conger		Enjoy softly simmered pike conger as long rod-shaped sushi.
Court Carriage Tea Buckwheat Noodles		Easy-to-eat tea buckwheat noodles, arranged in a container resembling a court carriage.
Maiko Green Tea Parfait		Popular dense green tea parfait.
Bottled Beer (medium)		KIRIN Ichiban Shibori KIRIN Classic lager
Standard Sours		With Oolong tea, with buckwheat tea, with green tea, Hana no Mai wari, etc.
Freshly Squeezed Sours		Lemon sour, kiwi sour, pink grapefruit sour, etc.
Soldier's Cocktail - Kondo Isami		Peach liqueur & lactic acid drink
Soldier's Cocktail – Okita Soji		Passoa & cranberry juice & soft jelly
Barreled Sake Bottle - Gekkeikan Taru Sake		The sake that brought Shinsengumi to action
Whiskey		Fujisanroku Tarujuku ５０°
Original Shochu		Shochu Hana no Mai (25°), Barley Shochu Hana no Mai (Mie, 25°), etc.
Soft drinks		Chinese tea, Japanese tea, Tartary tea, etc.
Kirin Ichiban	550 Yen
Kirin Free	380 Yen
Smirnoff Ice	580 Yen
Kaku Highball	480 Yen
Chivas Regal	480 Yen
Oolong Tea Highball	400 Yen
Green Tea Highball	400 Yen
Fresh Kiwifruit Sour	450 Yen
Fresh Kiwifruit Sour	450 Yen
Lemon Sour	450 Yen
Green Tea Highball	400 Yen
Pink Grapefruit Sour	450 Yen
Kuro Kirishima	450 Yen
Ikkomon	450 Yen
Shochikubai Shirakabekura Mio	580 Yen
Cassis and Orange	420 Yen
Peach Tea Highball	420 Yen
Ajimu Wine Red	290 Yen
Ajimu Wine White	290 Yen
Green Tea Umeshu	420 Yen
Green Tea Umeshu	420 Yen
Other Yakitori / skewers	160 - 200 Yen
Assorted grilled skewers	850 Yen	Platter of various kinds of grilled skewers.
Pizza	490 Yen
Pizza	590 Yen
Thick Japanese omelet	590 Yen	A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
Pickles	590 Yen	A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
Other snacks / delicacies	690 Yen
Daikon salad	590 Yen	A salad of raw daikon with dressing.
Tofu Salad	690 Yen	A salad of tofu and vegetables.
Other Japanese-style Salad	690 Yen	A salad of raw vegetables with a soy sauce-based dressing.
Other yuba (tofu skin) dishes	590 Yen
Assorted oden	690 Yen	Platter of various kinds of oden, each cooked in a soy-flavored oden broth.
Nama-fu dengaku(fresh gluten cake)	690 Yen	Fresh gluten cooked over an open flame, and brushed with a miso based sauce.
Other yuba (tofu skin) dishes	590 Yen
Raw yuba (tofu skin)	490 Yen	Formed when heating soy milk, yuba (tofu skin) is eaten with wasabi soy sauce or 'tare' sauce.
Yosedofu (fresh tofu)	590 Yen	A tofu made by adding bitterns to soymilk and allowing to set.
Scooped tofu	690 Yen	Freshly made tofu served by scooping.
Grilled vegetables	790 Yen	A dish of vegetables grilled in a frypan, oven, or on a grill.
Other tempura	590 Yen	Pieces of seafood or vegetables coated in a wheat flour batter and deep-fried.
Grilled vegetables	590 Yen	A dish of vegetables grilled in a frypan, oven, or on a grill.
Shrimp tempura	790 Yen	Shrimp coated in a soft wheat flour batter and deep-fried.
Other sashimi / fresh fish dishes	790 Yen
Other sashimi / fresh fish dishes	690 Yen
Other sashimi / fresh fish dishes	890 Yen
Other sushi	990 Yen
Other sashimi / fresh fish dishes	1,790 Yen
Assorted sashimi, 7 kinds	2,490 Yen
Sashimi	790 Yen
Sashimi	690 Yen
Other sashimi / fresh fish dishes	1,290 Yen
Other sashimi / fresh fish dishes	2,290 Yen
Assorted sashimi, 7 kinds	3,190 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Hana no mai Location and Menu in Kyoto, Japan

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Restaurant Menu

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