Hana no mai Location and Menu in Hiroshima, Japan
Hours of Operation
Monday - Thursday & Sunday 16:00 - 1:00, the following day Friday & Saturday & Day before holiday 16:00 - 3:00, the following day
Restaurant Menu
| Assorted sashimi, 7 kinds | 2,890 Yen | |
| Sashimi | 990 Yen | |
| Conger eel tempura | 890 Yen | |
| Shabu-shabu | 1,290 Yen | |
| Shirayaki(plain broil) | 890 Yen | |
| Steamed with sake | 1,890 Yen | |
| Dote-nabe | 890 Yen | |
| Deep fried oysters | 150 Yen | |
| Other gratins / dorias | 320 Yen | |
| Tempura | 590 Yen | |
| Oysters | 590 Yen | A dish of oysters fried in pan with a little bit of oil. |
| Teppan-yaki(cooked on a griddle) | 690 Yen | |
| Hiroshima-style okonomiyaki | 690 Yen | |
| Uni(sea urchin) | 890 Yen | |
| Tempura | 690 Yen | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
| Tempura | 490 Yen | |
| Potato salad | 590 Yen | |
| Tofu Salad | 590 Yen | |
| Locally raised chicken | 690 Yen | |
| Thick Japanese omelet | 490 Yen | |
| Nigiri sushi | 690 Yen | |
| Ikura(salmon roe) | 790 Yen | |
| Wheat noodles | 490 Yen | |
| Assorted sashimi, 7 kinds | 1,490 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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