Hana Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Saturday 11:30 - 15:00 Monday - Saturday 16:30 - 24:00(L.O.23:30) Sunday & Holiday 11:30 - 15:00 Sunday 16:30 - 22:30(L.O.22:00)
Restaurant Menu
| beer | 450 - 520 Yen | |
| Various Sour | 450 - 580 Yen | |
| Various Whiskey | 480 - 630 Yen | |
| Various Cocktail | 500 Yen | |
| Hyakunen Umeshu | 500 Yen | |
| Joto Umeshu | 500 Yen | |
| Wasanbon Sugar Umeshu | 500 Yen | |
| Nigori Umeshu | 500 Yen | |
| White Wine | 450 - 3,200 Yen | |
| Red Wine | 450 - 3,200 Yen | |
| Various Softdrink | 350 - 380 Yen | |
| Umi | 590 Yen | Glass |
| Tomino Hozan | 590 Yen | Glass |
| kiroku | 590 Yen | Glass |
| Ikkomon | 590 Yen | Glass |
| Kichisuke Aka | 590 Yen | Glass |
| Mogura | 590 Yen | Glass |
| Yamaneko | 600 Yen | Glass |
| satokuro | 750 Yen | Glass |
| hana | 480 Yen | Glass |
| Nousagi no Hashiri | 880 Yen | Glass |
| Hakusui (Mugi) | 450 Yen | Glass |
| Kakushigura | 480 Yen | Glass |
| Kanehachi | 550 Yen | Glass |
| Nakanaka | 550 Yen | Glass |
| Satoh Mugi | 580 Yen | Small Glass |
| Kumesen | 580 Yen | Glass |
| Junmai Urakasumi | 750 Yen | Ichi-go (180ml) |
| Ichinokura Junmaishu | 700 Yen | Ichi-go (180ml) |
| Kubota Senju | 850 Yen | Ichi-go (180ml) |
| Shimeharitsuru Junmai Ginj | 850 Yen | Ichi-go (180ml) |
| Chef's kaiseki, 10 dishes (You can order on the day.) | ||
| Blue fin tuna sashimi | ||
| Snapper sashimi | ||
| Assorted 3-kinds sashimi | ||
| Assorted 5-kinds sashimi | ||
| Edomae conger eel grilled with natural sea salt | ||
| Kyoto style omelet with raw yuba (tofu skin) | ||
| Grilled Daisen free-range chicken with natural salt | ||
| Simmered dish of beef and potato | ||
| Stewed black pork and tofu | ||
| Tokyo style conger tempura | ||
| Deep-fried Daisen free-range chicken, accompanied by grated daikon and ponzu sauce | ||
| Charcoal grilled Japanese chicken and scallions | ||
| Kyoto style miso-grilled Japanese Kurobuta pork and seasonal vegetables | ||
| Yosedofu (fresh tofu prepared at your table) | ||
| Kyoto mizuna Japanese mustard greens and homemade tofu | ||
| Tomato and fresh vegetable salad | ||
| Sea bream in ochadzuke | ||
| Sushi | ||
| Matcha green tea ice cream | ||
| Kimura chef's special-selection kaiseki course (Reservations required 3 days before you come.) | ||
| HANA kaiseki, 11 dishes (Reservations by the previous day.) | ||
| DRINKS | ||
| Draft beer | ||
| Hot Japanese sake | ||
| Fresh grapefruit sour drink | ||
| Fresh lemon sour drink | ||
| Yamazaki 12 years (on the rock, water mix, hot water mix, soda mix) | ||
| Early Times (on the rock, water mix, hot water mix, soda mix) | ||
| Cassis (orange, grapefruit, soda) | ||
| Campari (orange, grapefruit, soda) | ||
| DITA (orange, grapefruit, soda) | ||
| Plum wine | ||
| Glass wine (Italian, red, white) | ||
| Soft drinks (orange juice, grapefruit juice, oolong tea, green tea, water) | ||
| Regional Japanese sake (Kubota, Tengumai, Tateyama) | ||
| 1,300 JPY Course (30 Items) | 1,300 Yen | |
| 4,500 JPY Course (25 Items) | 4,500 Yen | |
| 5,500 JPY Course (27 Items) | 5,500 Yen | |
| 6,500 JPY Course (26 Items) | 6,500 Yen | |
| 8,000 JPY Course (26 Items) | 8,000 Yen | |
| 5,000 JPY Course (30 Items) | 5,000 Yen | |
| Seafood salad | 780 Yen | |
| Vegetable salad | 800 Yen | |
| Fried sweetfish | 880 Yen | Sweetfish lightly battered and fried in oil. |
| Other vinegared / marinated / simmered vegetables | 780 Yen | |
| Thick Japanese omelet | 900 Yen | A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
| Dengaku miso dishes | 630 Yen | A dish of tofu, konjac, eggplant, and other ingredients flavored with miso and grilled. |
| Seared | 850 Yen | A dish of broiled meat, seafood, and vegetables. |
| Kyoto-style grill | 950 Yen | A dish of sliced fish simmered in a Kyoto-style miso and grilled. |
| Salted and grilled locally raised chicken | 700 Yen | |
| Fried chicken | 780 Yen | Chicken meat lightly battered and fried in oil. |
| Fried tofu with soup | 480 Yen | A dish where 'dashi' stock soup is poured over deep-fried tofu. |
| Agedashi(deep fried) Eggplant | 580 Yen | Fried eggplant immersed in broth and served with daikon oroshi (grated daikon). |
| Other simmered fish | 980 Yen | |
| Simmered pork belly | 780 Yen | A dish of pork ribs (boned rib) stewed with potherbs. |
| Grilled Pork Stomach | 980 Yen | A dish of pork stomach grilled on an iron plate with tare sauce. |
| Umi | 3,700 Yen | 720ml |
| Tomino Hozan | 3,700 Yen | 720ml |
| kiroku | 3,700 Yen | Full Bottle |
| Ikkomon | 3,700 Yen | 720ml |
| Kichisuke Aka | 4,000 Yen | 720ml |
| Mogura | 3,700 Yen | 720ml |
| Yamaneko | 3,900 Yen | 720ml |
| hana | 3,300 Yen | 720ml |
| Hakusui (Mugi) | 3,000 Yen | 720ml |
| Kakushigura | 3,300 Yen | 720ml |
| Kanehachi | 3,500 Yen | 720ml |
| Nakanaka | 3,500 Yen | 720ml |
| Satoh Mugi | 3,700 Yen | 720ml |
| Kumesen | 3,700 Yen | 720ml |
| Junmai Urakasumi | 1,450 Yen | Ni-go (360ml) |
| Ichinokura Junmaishu | 1,400 Yen | Ni-go (360ml) |
| Kubota Senju | 1,600 Yen | Ni-go (360ml) |
| Shimeharitsuru Junmai Ginj | 1,600 Yen | Ni-go (360ml) |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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