Han no Daidokoro Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday 17:00 - 23:30(L.O.23:00) Saturday & Sunday & Holiday 15:30 - 23:30(L.O.23:00)
Restaurant Menu
| Beef loin | 1,980 Yen | |
| Kalbi (short ribs) | 1,280 Yen | |
| Kalbi (short ribs) | 1,980 Yen | |
| Premium skirt | 1,980 Yen | |
| Grilled beef tongue | 1,280 Yen | |
| Liver | 880 Yen | |
| Horumon (organ meat) | 880 Yen | |
| Bronze Course | Assortment of Three Different Cuts of Japanese Kuroge Beef, Sangen-Buta Brand Pork, Gimbab with Spicy Cod Stomach, 2 Types of Hormon, Korean Style Cold Noodles with Dressing or Ramen Noodles with Short Rib, and others. 9 dishes in all. Minimum 2 people or more. | |
| Silver Course | Assortment of Four Different Cuts of Japanese Kuroge Beef, Outside Skirt of Japanese Wagyu Beef, Cheese Tteokbokki, Korean Style Cold Noodles or Ramen Noodles with Short Rib, and others. 10 dishes in all. Minimum for 2 people or more. | |
| Gold Course | Japanese Wagyu Rare Beef, Thickly Sliced Tongues, Assortment of Four Different Cuts of Japanese Kuroge Beef, Bal's Signature Tongue Shabu Shabu, Japanese Wagyu Beef Outside Skirt, and others. 13 dishes in all. Minimum for 2 people or more. | |
| Japanese Wagyu Beef Premium Loin | ||
| Japanese Wagyu Beef Premium Galbi | ||
| Japanese Wagyu Beef Geta Galbi | ||
| Beef Tongue wit Salt | ||
| Japanese Wagyu Premium Short Rib with Salt | ||
| Sangen-Buta Brand Pork (pork belly)-a Brand Pork Produced in Iwate Prefecture (Iwanka) | ||
| Choregi Salad | ||
| Beef Prosciutto (from Kato Beef Shop) | ||
| Beef Prosciutto Yukhoe (from Kato Beef Shop) | ||
| Rare Steak Yukhoe (Korean steak tartare) | Enjoy with specially made steak tartare sauce | |
| Hatsu (heart) Rare steak | ||
| "Our Founder's Original Croquette | ||
| Kimchee | ||
| San sai (mountain vegetables) Kimchee | ||
| Kimchee Assortment | ||
| Oi kimchee (Cucumber Kimchee) | ||
| Assortment of three types of Namul (seasoned vegetables) | ||
| Cheese Tteokbokki | ||
| Gimbab with Spicy Cod Stomach | ||
| Egg Gukbap | ||
| Bibimbap | ||
| Korean Style Cold Noodles | You will drink to the last drop of the soup. This is our speciality noodles dish. | |
| Ramen Noodles with Ribs | The spiciness of this noodle will linger in your mouth. | |
| Beer | ||
| Whisky Highball | ||
| Shochu | ||
| Soft Drinks | Oolong Tea, Green Tea, Jasmine Tea, Coke, Ginger Ale, Orange Juice and Grape Fruit Juice | |
| Korean lettuce | 580 Yen | |
| Korean-style salad | 780 Yen | |
| Kimchi | 380 Yen | |
| Cucumber Kimchi | 380 Yen | |
| Korean seaweed | 280 Yen | A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea |
| Spicy cod innards | 380 Yen | |
| Tteokbokki | 680 Yen | |
| Kalbi gukbap | 880 Yen | |
| Bibimbap | 880 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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