Hamazen Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Sunday 11:00 - 22:00(L.O.21:30)
Restaurant Menu
| Assorted sashimi | 2,480 Yen | |
| Sashimi boat | 6,000 Yen | Various types of sashimi served in a vessel in the shape of a boat. |
| Thin-sliced sea bream sashimi | 3,980 Yen | A type of sashimi (thin slices of raw fish) dish prepared by cutting fresh sea bream into thinner slices than sashimi and serving them with soy sauce or other types of sauce. |
| Live horse mackerel sashimi | 750 Yen | |
| Assorted tempura | 1,300 Yen | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Assorted nigiri sushi | 1,450 Yen | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Chawanmushi (steamed egg custard) | 500 Yen | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
| Carpaccio (fish) | 680 Yen | |
| Caesar salad | 580 Yen | |
| Seared beef rice bowl | 980 Yen | Seared beef served over rice and topped with Japanese-style basting sauce. |
| Tea-flavored buckwheat noodles | 500 Yen | Dough made with buckwheat flour and green tea powder etc., thinly sliced and boiled. |
| Ochazuke(rice with tea) | 480 Yen | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Chicken rice soup | 580 Yen | A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft. |
| Assorted desserts | 580 Yen | Platter of various kinds of desserts. |
| Seafood rice bowl | 1,250 Yen | Assorted sashimi served over rice. |
| Seared beef rice bowl | 1,250 Yen | Seared beef served over rice and topped with Japanese-style basting sauce. |
| Lunch menu | 1,450 Yen | |
| Lunch menu | 1,450 Yen | |
| Lunch menu | 1,500 Yen | |
| Lunch menu | 1,680 Yen | |
| Eel served over rice in a lacquered box | 2,980 Yen | Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box. |
| Other set meals / set menus | 1,500 Yen | |
| Other set meals / set menus | 1,680 Yen | |
| Eel served over rice in a lacquered box | 2,980 Yen | Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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