Hama Location and Menu in Hokkaido, Japan
Hours of Operation
Monday - Friday Dinner: 17:00 - 23:00(L.O.22:30) Saturday & Sunday & Holiday 17:00 - 22:00(L.O.21:30) Monday - Sunday Lunch: 11:30 - 14:00(L.O.13:30)
Restaurant Menu
| Wagyu beef steak | 18,000 Yen | |
| Wagyu beef steak | 11,250 Yen | |
| Abalone steak / grilled abalone | 4,500 - Yen | One |
| Wagyu beef steak | 18,000 Yen | |
| Wagyu beef steak | 11,250 Yen | |
| Wagyu beef steak | 10,500 Yen | |
| Foie gras | 3,800 Yen | Meals For 1 |
| Escargot | 2,000 Yen | Meals For 1 |
| Abalone steak / grilled abalone | 4,500 - Yen | One |
| Other grilled / sauteed dishes | 3,000 Yen | Meals For 1 |
| Other grilled / sauteed dishes | 2,250 - Yen | Meals For 1 |
| Other grilled / sauteed dishes | 2,000 Yen | Meals For 1 |
| Other grilled / sauteed dishes | the current [market] price Yen | |
| Onion gratin soup | 1,200 Yen | Meals For 1 |
| Other potages and soups | 800 Yen | Meals For 1 |
| Caesar salad | 1,000 Yen | Meals For 1 |
| Other Japanese-style Salad | 1,000 Yen | Meals For 1A salad of raw vegetables with a soy sauce-based dressing. |
| Green salad | 1,000 Yen | Meals For 1 |
| Vegetable Grill(Grill, Sauté) | 250 - 800 Yen | |
| Gomoku fried rice | 500 Yen | Meals For 1 |
| Garlic Rice | 500 Yen | Meals For 1Rice fried with sliced garlic and other ingredients like parsley. |
| Garlic toast | 600 Yen | Meals For 1 |
| 20,000 JPY Course (9 Items) | 20,000 Yen | |
| 18,000 JPY Course (11 Items) | 18,000 Yen | |
| 15,000 JPY Course (10 Items) | 15,000 Yen | |
| 15,000 JPY Course (9 Items) | 15,000 Yen | |
| 13,000 JPY Course (10 Items) | 13,000 Yen | |
| Wagyu beef steak | 5,000 Yen | Meals For 1 |
| Wagyu beef steak | 3,000 Yen | Meals For 1 |
| Wagyu beef steak | 8,000 Yen | Meals For 1 |
| Other fish dishes | 3,500 Yen | |
| Wagyu beef steak | 2,000 Yen | |
| Wagyu beef steak | 15,000 Yen | |
| Wagyu beef steak | 15,000 Yen | |
| Wagyu beef steak | 14,000 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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