Menu With Price Menus in Japan Hakuundai 1376

Hakuundai Location and Menu in Osaka, Japan

Name: Hakuundai
Address: JR Osaka Station 1-minute walk, osaka
Price range: ¥¥
Rating: 4.2

4.2 based on 127 votes

JR Osaka Station 1-minute walk, Osaka
06-6147-4129 (+81-6-6147-4129)
Cuisine: Yakiniku (BBQ) Horumon (Offal)

Hours of Operation

Monday - Sunday 11:00 - 23:00

Restaurant Menu

Assorted yakiniku	3,500 Yen
Assorted yakiniku	4,500 Yen
Assorted yakiniku	6,600 Yen
Assorted yakiniku	4,600 Yen
Assorted organ meats	1,580 Yen
Assorted yakiniku	4,300 Yen
Assorted yakiniku	8,000 Yen
Assorted yakiniku	6,000 Yen
Extra premium short ribs	2,550 Yen
Premium skirt	1,850 Yen
Extra premium loin	2,500 Yen
Extra premium grilled tongue seasoned with salt	2,500 Yen
Beef fillet	2,550 Yen
Geta kalbi (Kalbi short ribs)	1,880 Yen	Rare, grilled meat cut from near cow's ribs.
Horumon (organ meat)	720 Yen
Horumon (organ meat)	900 Yen
Tsurami (cheek)	820 Yen
Premium rumen	860 Yen
Horumon (organ meat)	810 Yen
Assorted yakiniku	4,500 Yen
Assorted yakiniku	6,600 Yen
Assorted yakiniku	4,600 Yen
Assorted yakiniku	6,000 Yen
Extra premium grilled tongue seasoned with salt	2,500 Yen
Premium skirt	1,850 Yen
Beef fillet	2,550 Yen
Horumon (organ meat)	720 Yen
Reimen	1,300 Yen
Lunch menu	1,000 - 1,700 Yen
Lunch menu	1,500 Yen
Lunch menu	1,200 Yen
Lunch menu	1,200 Yen
Lunch menu	2,500 Yen
Lunch menu	3,000 Yen
Lunch menu	3,000 Yen
Lunch menu	6,000 Yen
Lunch menu	1,000 Yen
Lunch menu	1,000 Yen
Lunch menu	1,000 Yen
Lunch menu	1,000 Yen
Lunch menu	900 Yen
Lunch menu	1,200 Yen
Lunch menu	3,000 Yen
Lunch menu	4,000 Yen
Salted Tongue		Fatty portion of beef tongues.
Wagyu Boned Back Ribs		Meat attached to ribs
Wagyu Loin		Lean and tender portion
Wagyu Ribs		Fatty portion
Wagyu Premium Selected Fillet		The most tender portion of beef.
Wagyu Flap Meat		Leanest and tender part of rib.
Cheek Meat		Cheek Meat
Premium Mino (Stomach)		The biggest part of the four stomachs.
Large Intestine		Only 1 kg available from each cow.
Windpipe		Crushed windpipe cartilage
Omasum		Most fatty of the four stomachs.
Sendai Beef Set		Superior brand beef. Only the highest ranking meat (rank 5) can be called Sendai beef.
Wagyu Premium Loin		Quality meat of grade 7-9.
Wagyu Premium Selected Boned Back Ribs		Quality meat of grade 7-10.
Specially Selected Premium Loin		High quality meat of grade 9-11 (Sendai beef, Saga beef, and other famous brand).
Specially Selected Premium Back Boned Back Ribs		High quality meat of grade 9-11 (Sendai beef, Saga beef, and other famous brand).
Assorted Kimchee		Korean style pickled nappa cabbage, daikon radish, and cucumber.
Muttu		Traditional Korean dish made with buckwheat powder.
Japchae		Sauteed Korean siver noodles.
Namul		Korean style marinated vegetables.
Korean Pancake		Truly authentic pancake made with 100% bean powder without any added flour.
Jeonju Stone Cooked Bibimbap		It has been our featured menu since 25 years ago when no one knew about this dish.
Handmade Cold Noodles		We hand knead buckwheat powder for at least 20 minutes to bring out the special texture.
Makgeolli		Traditional Korean rice wine.
Party Organizer's Course (for a party of three or more)		* Assorted kimchee, namul, Korean lettuce, Korean pancake, salted beef tongue * Back rib, loin, rib, center rib, pork neck meat.''
Fill Your Appetite Course (for a party of three or more)		Assorted kimchee, namul, Korean lettuce, Korean pancake, salted beef tongue, beef back rib, loin, rib, center rib, pork neck meat.
Specially Selected Option Course		Assorted kimchee, namul, Korean lettuce, thickly sliced tongue, premium selected fillet, specially selected beef tight center, specially selected beef thigh triangular meat, specially selected beef loin

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Hakuundai Location and Menu in Osaka, Japan

Hours of Operation

Restaurant Menu

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