Hakatarou Location and Menu in Fukuoka, Japan
Hours of Operation
Monday - Sunday Lunch: 11:00 - 15:00(L.O.14:00) Monday - Thursday & Sunday & Holiday Dinner: 17:00 - 23:00(L.O.22:00) Friday & Saturday & Day before holiday Dinner: 17:00 - 24:00(L.O.23:00)
Restaurant Menu
| Assorted Seasonal Seafood Sashimi | Six types of fresh seafood caught in the waters of Kyushu. | |
| Marbled Horse Meat Sashimi Delivered Fresh from Kumamoto | Enjoy the true flavor of horse meat sashimi. Marbled meat melts in your mouth. | |
| Hyuga Hiyajiru Style Salad | Famous Miyazaki dish arranged in the Hakataro style. Served with sesame dressing. | |
| Honke Hakata Ramen Noodle Salad | Thin noodles cooked to al dente. Served with fresh vegetables and spicy soy sauce dressing. | |
| Fresh Deep Fried Karashirenkon | Perfect combination of crispy lotus root, hot mustard and sweet miso. | |
| Deep Fried Nagasaki Chicken Wings | Crispy outside and juicy inside. An addictive flavor. | |
| Grilled Japanese Boarfish Marinated in Miso | Soft and fluffy, this fish with charcoal grilled miso will satisfy your appetite and taste buds. | |
| Charcoal Grilled Local Chicken | Our charcoal grill intensifies the flavor of this crunchy chicken. | |
| Wagyu Beef Cheek Soft Stew | Tenderly stewed wagyu beef with aromatic herbs. | |
| Kyushu Wagyu Beef Steak on Cast Iron Plate | Fine-grained beef with perfect marbling grilled in garlic oil. | |
| Tsukimi Local Chicken Soboro Kamameshi | Ultimate combination of freshly cooked rice, soy sauce flavored ground local chicken and rich egg yolk. | |
| Tsushima Conger Eel Bo-Sushi | Thick conger eel cooked perfectly and formed into rod shaped pressed sushi. Buy an extra portion of this unique entrée to take home. | |
| Homemade Warabi Mochi | Chewy jelly cake served with toasted soy powder, brown sugar syrup and vanilla ice cream. | |
| _?Limited to 10 Portions per Day_?Kyushun Hanakago Meal | Seasonal Dishes/Steamed Rice with Vegetables/Soup | |
| Seasonal Double Boxes | Assorted Hors D'Oeuvres/ Sashimi/Seasonal Boiled Dish/Kawaribachi (Fried Dish, etc.)/Mizutaki Hot Pot/Seasonal Kamameshi (rice cooked in the kama pot) | |
| Colorful Seafood Bowl | Bowl filled with seafood/Seasonal Tempura/ Chawanmushi (savory egg custard)/Miso Soup/Pickled Vegetables | |
| Special Imari Wagyu Box | Salad/Imari Wagyu Box/Pickled Vegetables/ Chawanmushi (savory egg custard)/Miso Soup | |
| Hakata Seiro Lunch | Appetizer/Pork in Seiro Steamer/Pickled Vegetables/Conger Eel Sushi/Miso Soup | |
| Kuroge Wagyu Sirloin Steak Meal | Wagyu Steak (100g)/Salad/Chawanmushi (savory egg custard)/Rice/Miso Soup/Pickled Vegetables | |
| Sashimi | 2,000 - Yen | |
| Mizutaki | 2,200 Yen | |
| Offal hotpot | 2,200 Yen | |
| Sashimi | 2,000 - Yen | |
| Mizutaki | 2,200 Yen | |
| Offal hotpot | 2,200 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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