Hakatarou Location and Menu in Fukuoka, Japan

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Hours of Operation

Monday - Sunday Lunch: 11:00 - 15:00(L.O.14:00) Monday - Thursday & Sunday & Holiday Dinner: 17:00 - 23:00(L.O.22:00) Friday & Saturday & Day before holiday Dinner: 17:00 - 24:00(L.O.23:00)

Restaurant Menu

Assorted Seasonal Seafood Sashimi Six types of fresh seafood caught in the waters of Kyushu.  
Marbled Horse Meat Sashimi Delivered Fresh from Kumamoto  Enjoy the true flavor of horse meat sashimi. Marbled meat melts in your mouth.
Hyuga Hiyajiru Style Salad Famous Miyazaki dish arranged in the Hakataro style.
 Served with sesame dressing.
Honke Hakata Ramen Noodle Salad Thin noodles cooked to al dente. Served with fresh vegetables and spicy soy sauce dressing.
Fresh Deep Fried Karashirenkon Perfect combination of crispy lotus root, hot mustard and sweet miso.
Deep Fried Nagasaki Chicken Wings Crispy outside and juicy inside.
An addictive flavor.  
Grilled Japanese Boarfish Marinated in Miso  Soft and fluffy, this fish with charcoal grilled miso will satisfy your appetite and taste buds.
Charcoal Grilled Local Chicken Our charcoal grill intensifies the flavor of this crunchy chicken.  
Wagyu Beef Cheek Soft Stew Tenderly stewed wagyu beef with aromatic herbs.  
Kyushu Wagyu Beef Steak on Cast Iron Plate Fine-grained beef with perfect marbling grilled in garlic oil.
Tsukimi Local Chicken Soboro Kamameshi Ultimate combination of freshly cooked rice, soy sauce flavored ground local chicken and rich egg yolk.
Tsushima Conger Eel Bo-Sushi Thick conger eel cooked perfectly and formed into rod shaped pressed sushi.
Buy an extra portion of this unique entrée to take home.
Homemade Warabi Mochi Chewy jelly cake served with toasted soy powder, brown sugar syrup and vanilla ice cream.
_?Limited to 10 Portions per Day_?Kyushun Hanakago Meal Seasonal Dishes/Steamed Rice with Vegetables/Soup
Seasonal Double Boxes Assorted Hors D'Oeuvres/
Sashimi/Seasonal Boiled Dish/Kawaribachi (Fried Dish, etc.)/Mizutaki Hot Pot/Seasonal Kamameshi (rice cooked in the kama pot) 
Colorful Seafood Bowl  Bowl filled with seafood/Seasonal Tempura/ Chawanmushi (savory egg custard)/Miso Soup/Pickled Vegetables 
Special Imari Wagyu Box Salad/Imari Wagyu Box/Pickled Vegetables/ Chawanmushi (savory egg custard)/Miso Soup 
Hakata Seiro Lunch Appetizer/Pork in Seiro Steamer/Pickled Vegetables/Conger Eel Sushi/Miso Soup
Kuroge Wagyu Sirloin Steak Meal  Wagyu Steak (100g)/Salad/Chawanmushi (savory egg custard)/Rice/Miso Soup/Pickled Vegetables 
Sashimi 2,000 - Yen
Mizutaki 2,200 Yen
Offal hotpot 2,200 Yen
Sashimi 2,000 - Yen
Mizutaki 2,200 Yen
Offal hotpot 2,200 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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