Hakatanagare Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Thursday 16:00 - 24:00 Friday & Saturday & Day before holiday 16:00 - 5:00, the following day Sunday & Holiday 13:00 - 24:00
Restaurant Menu
| Sapporo Black Label | 390 Yen | |
| Edible horse meat | 850 Yen | |
| Assorted sashimi | the current [market] price Yen | |
| Offal hotpot | 1,150 - Yen | |
| Edible horse meat | 850 Yen | |
| Offal hotpot | 1,150 - Yen | |
| Assorted sashimi | the current [market] price Yen | |
| Mizutaki | 1,850 Yen | |
| Teppan-grilled spicy beef organ meats | 850 Yen | Beef organ meats, marinated in a spicy chili bean sauce and grilled on an iron hot plate. |
| Pan-fried gyoza | 520 Yen | |
| Tonsoku (pig's trotters) | 490 Yen | Pork dish made using pigs’ feet called “Tonsoku.” |
| Charcoal grilled meat | 1,490 Yen | |
| Assorted grilled skewers | 130 - Yen | OnePlatter of various kinds of grilled skewers. |
| Japanese-style rolled omelet | 590 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Simmered beef tendon | 460 Yen | A dish of beef tendon stewed in soy sauce and miso. |
| Fried chicken with vinegar and tartar sauce | 590 Yen | |
| Fried burdock | 350 Yen | Burdock lightly battered and fried in oil. |
| Fried chicken | 490 Yen | Chicken meat lightly battered and fried in oil. |
| Fried silver-stripe round herring | 470 Yen | Silver-stripe round herring lightly battered and fried in oil.. |
| Chicken tenderloin tempura | 490 Yen | Chicken tenderloin coated in a soft wheat flour batter and deep-fried. |
| Seared pig's tortters | 490 Yen | A dish created by heating one side of a block of seasoned pig's trotter at a high temperature. |
| Marinated cod roe | 490 Yen | Cod ovaries which are marinated in seasonings and flavored. |
| Lightly-dried squid | 580 Yen | A dish made by searing squid which has been drained of some of its' water content, over an open flame. |
| Fried ramen | 690 Yen | |
| Ochazuke(rice with tea) | 520 Yen | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Grilled rice ball | 250 Yen | An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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