Hakata Motsunabe Yamaya Location and Menu in Kyoto, Japan
Hours of Operation
Lunch: 11:00 - 14:00 , Dinner: 17:00 - 23:00(L.O.22:30)
Restaurant Menu
| 5,000 JPY Course (10 Items) | 5,000 Yen | |
| 3,500 JPY Course (8 Items) | 3,500 Yen | |
| 4,000 JPY Course (9 Items) | 4,000 Yen | |
| Fried chicken set meal | 1,000 Yen | |
| Grilled ginger pork meal set | 1,000 Yen | |
| Gameni(rich soup) | 1,000 Yen | A dish of stir-fried chicken and vegetables stewed in dashi stock and soy sauce. |
| Other set meals / set menus | 1,000 Yen | |
| Asahi Super Dry | 515 Yen | |
| Asahi Dry Zero | 432 Yen | |
| Yamaya Umeshu | 576 Yen | |
| Hakkaisan Umeshu | 658 Yen | |
| Hyakunen Umeshu | 813 Yen | |
| Hakkaisan Umeshu | 658 Yen | |
| Yamaya Yuzu Liqueur | 556 Yen | |
| Makgeolli | 813 Yen | Ichi-go (180ml) |
| Honjozo Kitaya | 813 Yen | Ichi-go (180ml) |
| Kakutama | 535 Yen | |
| Seiko Udoku | 668 Yen | |
| Kiccho Hozan | 710 Yen | |
| Tomino Hozan | 710 Yen | |
| Hitotsubu no Mugi | 535 Yen | |
| ASAHI | 565 Yen | |
| Highball | 474 Yen | |
| Oolong Tea Highball | 463 Yen | |
| Matcha Highball | 504 Yen | |
| Turmeric Highball | 504 Yen | |
| Lemon Sour | 463 Yen | |
| Plum Sour | 463 Yen | |
| Calpico Sour | 504 Yen | |
| Orange Juice | 329 Yen | |
| Oolong Tea | 329 Yen | |
| Green Tea | 329 Yen | |
| Turmeric Tea | 329 Yen | |
| Calpico Water | 329 Yen | |
| Cola | 329 Yen | |
| Ginger Ale | 329 Yen | |
| Offal hotpot | 1,429 Yen | Meals For 1 |
| Champon noodles (only noodles) | 390 Yen | |
| Zosui (only rice) | 390 Yen | |
| Marinated cod roe | 915 Yen | Cod ovaries which are marinated in seasonings and flavored. |
| Omelet of spicy cod roe | 710 Yen | A dish of beaten egg mixed with spicy cod roe and 'dashi' stock and cooked while simultaneously wrapping. |
| Potato salad with mentaiko | 463 Yen | |
| Edible horse meat | 1,980 Yen | |
| Vinegared organ meats | 504 Yen | Various organ meats (chicken, beef or pork) dressed with vinegar. |
| Bite-size gyoza | 802 Yen | |
| Chinese cabbage kimchi | 390 Yen | |
| Vegetable salad | 789 Yen | |
| Simmered pork belly | 980 Yen | A dish of pork ribs (boned rib) stewed with potherbs. |
| Fried chicken | 714 Yen | Chicken meat lightly battered and fried in oil. |
| Grilled organ meats | 1,316 Yen | Bite-sized pieces of grilled seasoned organ meats on a skewer. |
| Gameni(rich soup) | 699 Yen | A dish of stir-fried chicken and vegetables stewed in dashi stock and soy sauce. |
| Fried chicken with vinegar and tartar sauce | 980 Yen | |
| Mentai Musubi(cod roe wrapped) | 484 Yen | TwoCooked rice formed by hand into a circular, triangular, or rice bale-shaped ball containing spicy cod roe. |
| Chicken rice | 430 Yen | Kyushu specialty rice steamed together with chicken and vegetables. |
| Ochazuke(rice with tea) | 474 Yen | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Sherbet | 370 Yen | |
| Green tea ice cream | 440 Yen | |
| Makgeolli | 2,571 Yen | 720ml |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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