Hakata Mizutaki Ginjishi Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Saturday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:00)
Restaurant Menu
| Hakata style Free-range chicken Mizutaki | ||
| This is our specialty dish. The chicken soup stock we use is | ||
| from 60 Kagoshima's Satsuma free-range chicken, one of the three major free-range chicken, | ||
| cooked every day for over 18 hours in a large pot. | ||
| We remove the scum carefully, adding clear water from a special purifier many times. | ||
| Chicken soup stock will gradually melt to the bones and all will become a soup. | ||
| The white soup stock has all the well-balanced nutrition of the chicken, | ||
| with full of collagen, so it is good for your smooth skin. | ||
| At GINJISHI, we study the soup for improvement every night. | ||
| We cannot always use the same free-range chicken because the bone structure is a bit different each season. | ||
| So the flavor and taste may be different. We acknowledge that the taste of soup which | ||
| changes each season is the good thing about free-range chicken. | ||
| GINSHISHI specialty "Free-range chicken Mizutaki Course" | ||
| Simple dish using the best of the ingredients | ||
| Appetizer, Sashimi of free-range chicken, Vinegared dish, Simmered dish, Grilled dish, Specialty dish Mizutaki, Porridge, Pickles, Dessert | ||
| (Menu will change weekly.) | ||
| *We only offer course dishes. | ||
| Suntory Premium Malts, draft beer served in glass | ||
| Hakkaisan | ||
| Koshinokanbai | ||
| Kubota | ||
| Kagoshima shochu | ||
| Miyazaki shochu | ||
| Wine served in bottle | ||
| Mizutaki | 4,800 Yen | Meals For 2 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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