HAKATA KUROGANE Location and Menu in Fukuoka, Japan
Hours of Operation
Monday - Sunday Lunch: 11:00 - 15:00(L.O.14:30) Monday - Thursday Dinner: 17:00 - 1:00, the following day(L.O.24:00) Friday & Saturday 17:00 - 2:00, the following day(L.O.1:00) Sunday & Holiday 17:00 - 24:00(L.O.23:00)
Restaurant Menu
| Bite-size gyoza | 330 Yen | Meals For 1 |
| Offal hotpot | 1,240 Yen | |
| Pork shabu-shabu | 1,420 Yen | |
| Fried chicken wing tips | 180 Yen | Chicken wings (only the tips are used) lightly battered and fried in oil. |
| Fried skewer / Cutlet skewer | 180 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Tonpei-yaki(stirfried cabbage and meat topped with egg) | 480 Yen | A dish of pork belly and cabbage mixed in egg dough and grilled. |
| Thick Japanese omelet | 550 Yen | A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
| Other okonomiyaki / flour-based dishes | 670 Yen | |
| Assorted sashimi | 1,750 Yen | |
| Garlic Rice | 550 Yen | Rice fried with sliced garlic and other ingredients like parsley. |
| Egg stir-fry with garlic chives | 600 Yen | |
| Offal teppanyaki | 900 Yen | |
| Other croquettes | 570 Yen | |
| Marinated cod roe | 550 Yen | Cod ovaries which are marinated in seasonings and flavored. |
| Chicken tempura | 450 Yen | Chicken meat coated in a wheat flour batter and deep-fried. |
| Other croquettes | 570 Yen | |
| Satsuma-age | 570 Yen | One of many fish paste products, where minced fish is fried in oil to form fish cakes. |
| Fried cartilage | 580 Yen | |
| Fried chicken with vinegar and tartar sauce | 550 Yen | |
| Chicken tempura | 450 Yen | Chicken meat coated in a wheat flour batter and deep-fried. |
| Other fried foods | 500 Yen | |
| Fried prawns | 400 Yen | Shrimp lightly battered and fried in oil. |
| Fried potatoes | 400 Yen | |
| Spicy potatoes | 400 Yen | Potatoes fried in oil and seasoned with hot spices. |
| Tonsoku (pig's trotters) | 400 Yen | |
| Seared ray fins | 450 Yen | |
| Charcoal grilled meat | 500 Yen | |
| Other stir-fried / grilled food | 600 Yen | |
| Lightly-dried squid | 400 Yen | A dish made by searing squid which has been drained of some of its' water content, over an open flame. |
| Eringi Mushrooms | 500 Yen | A dish of eringi mushrooms fried in pan with a little bit of oil. |
| Marinated cod roe | 550 Yen | Cod ovaries which are marinated in seasonings and flavored. |
| Edible horse meat | 1,200 Yen | |
| Steak | 600 Yen | |
| Beef tongue | 680 Yen | |
| Simmered beef tongue | 650 Yen | A dish of beef tongue stewed in soy sauce and miso. |
| Stir-fried liver and garlic chives | 600 Yen | |
| Simmered organ meats | 650 Yen | Pork or beef organ meats stewed in a soy or miso sauce. |
| Clams steamed in white wine | 600 Yen | |
| Pizza | 700 Yen | |
| Cheese tofu | 450 Yen | Cream cheese mixed with tofu. |
| Tonkotsu ramen | 550 Yen | |
| Shio ramen | 550 Yen | |
| Champon | 800 Yen | |
| Carbonara | 650 Yen | |
| Peperoncino | 600 Yen | |
| Bite-size gyoza | 330 Yen | Meals For 1 |
| Gyoza | 400 Yen | |
| "Taki" gyoza | 520 Yen | |
| Teppan-grilled spicy beef organ meats | 1,480 Yen | Beef organ meats, marinated in a spicy chili bean sauce and grilled on an iron hot plate. |
| Pork hotpot | 1,280 Yen | |
| Offal hotpot | 1,240 Yen | |
| Offal hotpot | 1,240 Yen | |
| Pork shabu-shabu | 1,420 Yen | |
| Shabu-shabu | 1,550 Yen | |
| Tonpei-yaki(stirfried cabbage and meat topped with egg) | 480 Yen | A dish of pork belly and cabbage mixed in egg dough and grilled. |
| Garlic Rice | 550 Yen | Rice fried with sliced garlic and other ingredients like parsley. |
| Neapolitan | 800 Yen | |
| Other okonomiyaki / flour-based dishes | 670 Yen | |
| Offal teppanyaki | 900 Yen | |
| Fried chicken wing tips | 180 Yen | Chicken wings (only the tips are used) lightly battered and fried in oil. |
| Fried skewer / Cutlet skewer | 180 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Goma-saba (local mackerel dish of Hakata, Fukuoka prefecture) | 800 Yen | |
| Sashimi | 800 Yen | |
| Sashimi | 700 Yen | |
| Sashimi | 750 Yen | |
| Sashimi | 750 Yen | |
| Sashimi | 800 Yen | |
| Assorted sashimi | 1,750 Yen | |
| Japanese yam steak | 600 Yen | Sliced yam flavored with seasoning and cooked on both sides. |
| Thick Japanese omelet | 550 Yen | A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
| Simmered pork belly | 570 Yen | A dish of pork ribs (boned rib) stewed with potherbs. |
| Egg stir-fry with garlic chives | 600 Yen | |
| Pork and kimchi stir-fry | 500 Yen | |
| Fried chicken | 500 Yen | Chicken meat lightly battered and fried in oil. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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