Hakata Gekijo Location and Menu in Chiba, Japan
Hours of Operation
Monday - Sunday 16:00 - 24:00(L.O.23:30)
Restaurant Menu
| Pan-fried gyoza | 380 Yen | |
| _?_?_?Hakata Gekijo equals Tetsunabe Gyoza_?_?_? | ||
| Specialty tetsunabe gyoza (1per serving 8 pieces) | ||
| Gyoza in soup | ||
| _?_?_?_? Yataiya Speciality Hakata Skewers _?_?_?_? | ||
| Pork | ||
| Short ribs | ||
| White meat | ||
| Bacon | ||
| Chicken | ||
| Thighs | ||
| Goujons | ||
| Liver | ||
| Beef | ||
| Rib meat | ||
| Chef's Choice of 5 Skewers | ||
| _?_?_?_? Yataiya's staple Oden _?_?_?_? | ||
| ～ Oden ～ | ||
| Daikon radish | ||
| Egg | ||
| Konjac | ||
| Assorted oden | ||
| Double nabe of beef offal and Hakata hot pot | ||
| Hakata motsu nabe | ||
| Hakata hot pot | ||
| Ramen set (fine noodles) | ||
| Rice soup set | ||
| Masterpieces | ||
| Assorted choice horse meat sashimi from Kumamoto | ||
| Hakata karashi mentaiko (spicy marinated pollock roe) Agootoshi | ||
| Super-fresh pork liver steak | ||
| Beef offal sautéed with miso | ||
| Rolled omelette with marinated pollock roe | ||
| Octopus kimchee | ||
| Taramo salad (potato, marinated pollock roe, mayonnaise) | ||
| Deep fried egg plant | ||
| Spinach salad | ||
| Fried noodles cooked on the griddle with fruit sauce & topped with fried egg | ||
| Fried rice with marinated pollock roe & mustard green | ||
| Shirokuma ice cream |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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