Hakata Dojo Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 14:30(L.O.14:00) Monday - Thursday Dinner: 17:00 - 23:30(L.O.22:30, Drink L.O. 23:00) Saturday & Holiday Dinner: 17:00 - 23:00(L.O.22:00) Friday 17:00 - 5:00, the following day(L.O.4:00, Drink L.O. 4:30)
Restaurant Menu
| Sashimi | 580 - 1,280 Yen | Meals For 1 |
| Gyoza | 650 Yen | Meals For 1 |
| Chicken skin skewer | 180 Yen | |
| Chicken liver | 300 Yen | |
| Fried chicken with vinegar and tartar sauce | 680 Yen | |
| Offal hotpot | 1,400 Yen | |
| Offal hotpot (soy sauce flavor) | 1,400 Yen | Beef or pork organ meats stewed with vegetables in a hotpot with a soy sauce broth. |
| Pork shabu-shabu | 1,500 Yen | Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce. |
| Offal teppanyaki | 1,400 Yen | |
| Fried and buttered sweet potato | 480 Yen | Sliced sweet potato which is deep-fried without breadcrumbs or batter, and seasoned with a sticky butter grilling sauce. |
| Vinegared organ meats | 550 Yen | Various organ meats (chicken, beef or pork) dressed with vinegar. |
| Vinegared organ meats | 650 Yen | Various organ meats (chicken, beef or pork) dressed with vinegar. |
| Omelet of spicy cod roe | 680 Yen | A dish of beaten egg mixed with spicy cod roe and 'dashi' stock and cooked while simultaneously wrapping. |
| Marinated cod roe | 680 Yen | |
| Kashiwa(chicken meat) | 1,300 - 1,800 Yen | |
| Seared pickled mackerel | 720 Yen | A dish created by heating one side of a block of pickled mackerel at a high temperature. |
| Goma-saba (local mackerel dish of Hakata, Fukuoka prefecture) | 590 Yen | |
| Fried burdock | 450 Yen | |
| Edible horse meat | 1,800 Yen | |
| Edible horse meat | 880 Yen | |
| Seasoned bean sprouts | 420 Yen | |
| Vegetable salad | 730 Yen | |
| Potato salad | 480 Yen | |
| Boiled gyoza | 580 Yen | |
| Sliced tomatoes | 420 Yen | A dish of sliced cool tomatoes. |
| Lotus root tempura | 450 Yen | Lotus root coated in a soft wheat flour batter and deep-fried. |
| Tempura | 680 Yen | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
| Tonkotsu ramen | 750 Yen | Ramen noodles in pork bone broth topped with meat and vegetables. |
| Neapolitan | 750 Yen | |
| Ice cream | 500 Yen | |
| Dessert | 380 Yen | |
| Dessert | 480 Yen | |
| Chicken skin skewer | 800 Yen | |
| Kashiwa(chicken meat) | 1,780 Yen | |
| Tonkotsu ramen | 200 Yen | Ramen noodles in pork bone broth topped with meat and vegetables. |
| Chicken skin skewer | 1,500 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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