Hakata Dojo Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Friday Lunch: 11:30 - 14:30(L.O.14:00) Monday - Thursday Dinner: 17:00 - 23:30(L.O.22:30, Drink L.O. 23:00) Saturday & Holiday Dinner: 17:00 - 23:00(L.O.22:00) Friday 17:00 - 5:00, the following day(L.O.4:00, Drink L.O. 4:30)

Restaurant Menu

Sashimi 580 - 1,280 Yen Meals For 1
Gyoza 650 Yen Meals For 1
Chicken skin skewer 180 Yen
Chicken liver 300 Yen
Fried chicken with vinegar and tartar sauce 680 Yen
Offal hotpot 1,400 Yen
Offal hotpot (soy sauce flavor) 1,400 Yen Beef or pork organ meats stewed with vegetables in a hotpot with a soy sauce broth.
Pork shabu-shabu 1,500 Yen Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce.
Offal teppanyaki 1,400 Yen
Fried and buttered sweet potato 480 Yen Sliced sweet potato which is deep-fried without breadcrumbs or batter, and seasoned with a sticky butter grilling sauce.
Vinegared organ meats 550 Yen Various organ meats (chicken, beef or pork) dressed with vinegar.
Vinegared organ meats 650 Yen Various organ meats (chicken, beef or pork) dressed with vinegar.
Omelet of spicy cod roe 680 Yen A dish of beaten egg mixed with spicy cod roe and 'dashi' stock and cooked while simultaneously wrapping.
Marinated cod roe 680 Yen
Kashiwa(chicken meat) 1,300 - 1,800 Yen
Seared pickled mackerel 720 Yen A dish created by heating one side of a block of pickled mackerel at a high temperature.
Goma-saba (local mackerel dish of Hakata, Fukuoka prefecture) 590 Yen
Fried burdock 450 Yen
Edible horse meat 1,800 Yen
Edible horse meat 880 Yen
Seasoned bean sprouts 420 Yen
Vegetable salad 730 Yen
Potato salad 480 Yen
Boiled gyoza 580 Yen
Sliced tomatoes 420 Yen A dish of sliced cool tomatoes.
Lotus root tempura 450 Yen Lotus root coated in a soft wheat flour batter and deep-fried.
Tempura 680 Yen Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
Tonkotsu ramen 750 Yen Ramen noodles in pork bone broth topped with meat and vegetables.
Neapolitan 750 Yen
Ice cream 500 Yen
Dessert 380 Yen
Dessert 480 Yen
Chicken skin skewer 800 Yen
Kashiwa(chicken meat) 1,780 Yen
Tonkotsu ramen 200 Yen Ramen noodles in pork bone broth topped with meat and vegetables.
Chicken skin skewer 1,500 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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