Menu With Price Menus in Japan Hakarime 1360

Hakarime Location and Menu in Tokyo, Japan

4.3 based on 56 votes

Subway Ginza Station Exit A5 1-minute walk, Tokyo
03-6253-7070 (+81-3-6253-7070)
Cuisine: Sashimi (Raw Sliced Fish) Seafood Eel / Anago (Saltwater Eel)

Hours of Operation

Monday - Friday 17:30 - 23:30 Saturday 17:00 - 23:30 Sunday & Holiday 17:00 - 23:00 Monday - Sunday & Holiday 12:00 - 14:30

Restaurant Menu

Reasonable 3,500 yen course		Total of 8 items including conger eel dressed with shutou (pickled bonito guts), assorted 2 items of fresh fish, grilled duck with sesame and poppy miso, cheese and rice spring roll, etc. minimum 2 persons.
3,800 yen course of all sorts of conger eel		Total of 9 items including conger eel dressed with shutou (pickled bonito guts), assorted thin-sliced conger eel and fresh fish sashimi, conger eel shabushabu (parboiled in hot soup), HAKARIME sushi, etc. minimum 2 persons.
Chef's choice course		Reservation is required for chef's choice menu using seasonal ingredients.
Assorted whole conger eel sashimi		Our specialty Assorted 4 kinds of conger eel sashimi. Enjoy the taste and texture to the fullest
Conger eel "shabushabu (parboiled in hot soup)"		Dip in hot water and it flourishes like peony. Light taste.
Conger eel "stone-roasted rice"		Steaming hot and so good! Tasty burnt residue. Our specialty
Sashimi		Enjoy unique chewy texture
Yujime (dipped in hot water)		Quickly immersed in hot water and half-cooked to be more tasty. Refreshing texture and flavor
Yakishimo (quickly burnt sashimi)		Surface of sashimi roasted in the flame until it looks cooked. Added flavor and mouth-filling taste
Thin-sliced sashimi		Thin-sliced sashimi is white, beautiful and looks almost transparent! Crispy texture is nice and matches perfectly with alcohol
Conger eel fatty liver skewers		Rare liver, one for one eel, taken out carefully and roasted in skewers
Conger eel bone cracker		Conger eel bones cleaned politely and carefully and deep-fried to be crispy
Shiroyaki (roasted conger eel without seasoned in soy sauce)		Soft and tender shiroyaki. Exquisitely light taste
Tender-broiled conger eel		Conger eel cooked tender and bitter-sweet Refreshing taste of chopped cucumber matches well
Conger eel salad		Dressed with kelp and balsamic dressing. Refreshing taste
Conger eel shabushabu (parboiled in hot soup)		Recommended specialty available only at our restaurant. Dip in hot water and flourishes like peony
South European style Conger eel and scallop baked in earthen pot		Baked with our special seafood and tomato sauce.
Cheese and conger eel spring roll		Unexpected combination, but wonderful pair
Conger eel dressed with shutou (pickled bonito guts)		Thin-sliced conger eel dressed with pickled bonito guts. Lemon flavor is key to the taste
Assorted conger eel deep-fried with roasted barley flour and shrimp cracker		Conger eel deep-fried with shrimp powder, brown rice and almond powder Served with shrimp cracker
Conger eel whole tempura		Crispy, soft and gentle taste
Conger eel and seasonal vegetables tempura		Tempura made of delicious ingredients of the season
Conger eel soboro rice (served with seasoned crumbled conger eel)
Stone-roasted rice		Stone-roasted rice with broiled conger eel and flagrant burnt residue stimulates your appetite. Low in fat and digested quickly
HAKARIME sushi		Rod-shape pressed sushi containing thick conger eel cooked tender and black rice. Texture of black rice and flavor of horseradish paste are just irresistible
Conger eel over rice (broiled conger eel)		(with dashi soup) Enjoy the first serve as it is, the second with spices and the third with dashi soup
Conger eel over rice (tempura)		(Tempura rice bowl/with dashi soup)
Conger eel rice with tea poured on it		(with pickles)
Soup made from the bony parts of conger eel and fresh fish		Try with unprocessed nori seaweed and leek flavor
Assorted sashimi	3,200 Yen
Live conger eel sashimi	1,050 Yen
Seafood shabu-shabu	1,500 Yen	Thinly sliced seafood quickly dipped in boiling water or broth. Eaten with dipping sauce.
Hot stone rice bowl	1,200 Yen	Ingredients laid over rice and cooked together in a stone bowl.
Vegetable salad	980 Yen
Simmered conger eel	950 Yen	Sliced conger eel which is boiled for a long time in seasonings.
Conger eel tempura	1,200 Yen	Conger eel coated in a soft wheat flour batter and deep-fried.
Conger eel rice bowl	1,600 Yen
Other set meals / set menus	2,500 Yen
Other set meals / set menus	1,600 Yen
Conger eel rice bowl	999 Yen	Anago (saltwater eel) broiled in a sweet, soy-sauce based sauce and served over a bowl of rice.
Conger eel rice bowl	999 Yen	Anago (saltwater eel) broiled in a sweet, soy-sauce based sauce and served over a bowl of rice.
Tempura rice bowl	1,100 Yen	Seafood and vegetable tempura served over rice.
Soboro Gohan(Seasoned ground meat rice)	950 Yen	Sauteed items, such as pork, chicken, or egg, served over rice.
Soy sauce marinade fresh tuna rice bowl	1,100 Yen	Tuna in a soy-sauce based marinade, served over rice.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Hakarime Location and Menu in Tokyo, Japan

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Restaurant Menu

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