Hajirushi Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30) Saturday Izakaya hours: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
Restaurant Menu
| Squid sashimi | 1,280 Yen | |
| Yakisoba noodles with a soft-boiled egg | 800 Yen | |
| Sashimi | 750 - 1,280 Yen | |
| Assorted sashimi | 3,000 Yen | |
| Seafood salad | 980 Yen | |
| Whitebait salad | 850 Yen | |
| Pickles | 650 Yen | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
| Potato salad | 500 Yen | |
| Meat croquette | 280 Yen | |
| Hen-of-the-woods mushroom tempura | 780 Yen | Hen-of-the-woods mushroom coated in a soft wheat flour batter and deep-fried. |
| Deep-fried dish | 680 Yen | |
| Seaweed-wrapped Fried Food | 580 Yen | A dish of vegetables and other ingredients wrapped in seaweed and fried in oil. |
| Other fried foods | 480 Yen | |
| Eggplant tempura | 580 Yen | Eggplant coated in a soft wheat flour batter and deep-fried. |
| Harami (skirt) | 950 Yen | Meat dish made using a cut from the diaphragm called “Harami.” |
| Tori(chicken) | 220 Yen | |
| Inaniwa-style wheat noodles | 880 Yen | A dish of Inaniwa wheat noodles from Akita Prefecture. With a firm texture, these noodles are one of the most famous noodles in Japan. |
| Tuna tartare | 700 Yen | |
| Grilled eel | 350 Yen | Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again. |
| Grilled fish skewer | 220 Yen | An entire fish threaded on a skewer and grilled. |
| Lightly-dried Atka mackerel | 650 Yen | Lightly dried and grilled Atka mackerel. |
| Salted and grilled saury | 680 Yen | Saury seasoned with salt and grilled. |
| Lightly-dried sandfish | 450 Yen | Lightly dried and grilled sandfish. |
| Simmered beef tendon | 550 Yen | A dish of beef tendon stewed in soy sauce and miso. |
| Suntory The Premium Malt's | 500 Yen | |
| Kaku Highball | 460 Yen | |
| Torys Highball | 430 Yen | |
| Maker's Mark Highball | 600 Yen | |
| Hakushu Highball | 630 Yen | |
| Jim Beam Highball | 460 Yen | |
| Kariho Ginpu | 480 Yen | |
| Takashimizu Seisen | 480 Yen | |
| Hoppy Set (Hoppy and Shochu) | 490 Yen | |
| Kuro Hoppy Set (Kuro Hoppy and Shochu) | 490 Yen | |
| White Wine | 500 Yen | |
| Red Wine | 500 Yen | |
| Kuro Kirishima | 450 Yen | |
| Nanko | 400 Yen | |
| Satsuma Hozan | 580 Yen | |
| Wanko | 400 Yen | |
| Funwari Kyogetsu Acerola | 500 Yen | |
| Funwari Kyogetsu Yuzu | 500 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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