Hajime Location and Menu in Fukuoka, Japan
Hours of Operation
11:30 - 23:00
Restaurant Menu
| Ramen | 520 Yen | |
| Ramen | 630 Yen | Large Serving |
| Ramen | 630 Yen | |
| Ramen | 630 Yen | |
| Ramen | 730 Yen | |
| Ramen | 730 Yen | |
| Gyoza | 380 Yen | |
| Roasted pork with leeks | 550 Yen | A dish made from pork ribs boiled in a sticky soy-sauced based sauce and dressed with leeks. |
| Charcoal grilled meat | 990 Yen | |
| Sagari (hanger steak) | 990 Yen | |
| Stir-fried organ meat | 750 Yen | A dish of stir-fried innards (intestines). |
| Stir-fried liver and garlic chives | 550 Yen | |
| Charcoal grilled meat | 750 Yen | |
| Tonsoku (pig's trotters) | 400 Yen | |
| Marinated cod roe | 600 Yen | Cod ovaries which are marinated in seasonings and flavored. |
| Pickled bamboo shoots | 450 Yen | Bamboo shoots which are fermented in lactic acid. |
| Whale bacon | 750 Yen | |
| Vinegared organ meats | 500 Yen | Various organ meats (chicken, beef or pork) dressed with vinegar. |
| Other snacks / delicacies | 400 Yen | |
| Potato salad | 400 Yen | |
| Vegetable salad | 400 Yen | |
| Tomato | 300 Yen | |
| Other whale dishes | 550 Yen | |
| Chilled tofu | 350 Yen | Tofu that is chilled and served with condiments and soy sauce. |
| Spicy cod innards | 450 Yen | |
| Wasabi octopus | 350 Yen | Octopus dressed with grated or minced wasabi. |
| Edamame beans | 350 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Eggs | 100 Yen | Chicken eggs. They can be used in cooking by boiling and frying them. |
| Other oden | 130 Yen | |
| A la carte | 480 Yen | |
| A la carte | 420 Yen | |
| A la carte | 420 Yen | |
| A la carte | 470 Yen | |
| A la carte | 470 Yen | |
| A la carte | 520 Yen | |
| A la carte | 420 Yen | |
| A la carte | 420 Yen | |
| A la carte | 420 Yen | |
| A la carte | 420 Yen | |
| A la carte | 420 Yen | |
| A la carte | 420 Yen | |
| A la carte | 380 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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